Delivery
Delivery time may vary depending on store and country. To learn more about Shipping Policy
Price Range
Halva is a confectionery brand that produces a range of traditional and modern halva, a sweet and nutty dessert that originated in the Middle East. They are based in Israel and have been producing halva since 1947. Halva's products are made from high-quality ingredients and are available in various flavors, including chocolate, vanilla, pistachio, and more.
Halva was founded in 1947 in Israel.
Originally, they produced only traditional tahini halva.
In the 1970s, they expanded into manufacturing other flavors, such as chocolate and vanilla.
Today, Halva is a popular brand in Israel and can be found in many stores worldwide.
Seed + Mill is a New York-based brand that specializes in handmade halva, tahini, and other sesame-based products. They use unique flavor combinations, such as coffee cardamom and lemon white chocolate.
Hebel and Co. is an artisanal halva brand based in Toronto, Canada. They focus on using high-quality ingredients and traditional techniques to create unique and flavorful halva.
Saray is a Turkish halva brand that has been producing halva since 1942. They offer a range of products, including traditional tahini halva, pistachio halva, and chocolate covered halva.
The original and most traditional halva made from sesame paste and sugar. Halva's tahini halva is available in many flavors, including plain, chocolate, coffee, and more.
A nutty version of halva that includes ground pistachios.
Halva with chocolate added for a sweet and rich flavor.
Halva is typically made from a base of sesame paste (tahini) and sugar. Other ingredients, such as nuts, flavorings, and chocolate, may also be added depending on the recipe.
Halva is generally considered vegan as it does not contain any animal products. However, some brands may add honey, which is not vegan.
Halva has a long shelf life and can last for several months if stored properly in a cool, dry place. Once opened, it should be consumed within a few weeks.
Halva is a good source of protein, fiber, and healthy fats. It is also high in calories and sugar, so it should be consumed in moderation as part of a balanced diet.
Halva can be used as a topping for desserts or as an ingredient in baking. It pairs well with chocolate, nuts, and fruits.
