Explore About Miyabi & Its Products
Miyabi is a premium brand that produces Japanese-style knives for professional chefs and home cooks. Miyabi's products are known for their exceptional sharpness, durability, and design.
Founded in Seki, Japan in 2004
Miyabi is a collaboration between Zwilling J.A. Henckels and one of Japan's leading knife manufacturers, the Seki Edge Factory.
The brand combines traditional Japanese knife-making techniques with modern German craftsmanship.
Miyabi translates to 'elegance', which is reflected in the brand's design aesthetic.
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Top Trending & High Rated Products of Miyabi
Miyabi Kaizen is a premium line of knives that feature a VG10 super steel core and an attractive Damascus-patterned blade. The knives have a traditional Japanese handle made of Micarta and feature a mosaic pin.
Miyabi Birchwood is a top-of-the-line series of knives that feature a SG2 super steel core and a blade with a stunning Birchwood handle. The knives are handcrafted in Seki, Japan, and are the epitome of Japanese craftsmanship.
Miyabi Red Morimoto Edition knives are a collaboration between Miyabi and Chef Masaharu Morimoto. These knives are made of VG10 steel and feature a unique damascus pattern. They have a traditional Japanese D-shaped handle and are designed for professional use.
Common Questions Asked by Customers About Miyabi & Its Products
What is the difference between Miyabi Kaizen and Miyabi Birchwood?
Miyabi Birchwood knives have a more premium blade made of SG2 super steel, while Miyabi Kaizen knives have a VG10 super steel core. Birchwood knives also feature a stunning Birchwood handle, while Kaizen knives have a Micarta handle.
Are Miyabi knives made in Japan?
Yes, all Miyabi knives are crafted in Seki, Japan, known for its rich history of knife-making expertise.
Why are Miyabi knives so expensive?
Miyabi knives are made from high-quality materials and use traditional Japanese craftsmanship techniques. This level of craftsmanship and attention to detail, along with their premium materials, make them more expensive than some other knife brands.
Are Miyabi knives dishwasher safe?
No, Miyabi knives should be hand-washed and dried immediately after use to prevent damage or rusting.
What is the sharpening angle of Miyabi knives?
Miyabi knives have a recommended sharpening angle of around 10-12 degrees, which is sharper than most Western knife angles. This is because they are designed for precision cutting and require a sharper edge to achieve this.
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