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Item #:
3409555
Wakame Cut Dried Seaweed 2.5 Ounce By Shirakiku
Item #:
3409555
INR 1915
Price Details
Price
INR 1915
M.R.P. INR 1915
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Experience the superior quality and taste of Shirakiku Cut Dried Seaweed in a convenient 2.5oz (70g) bag. Enhance your meals with this nutritious and flavorful seaweed sourced from China.
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What Stands Out
High Nutritional Value
Packed with essential vitamins and minerals, this dried seaweed enhances your diet, providing nutritional benefits that support overall health and wellness.
Versatile Ingredient
Ideal for soups, salads, and sushi, the wakame's unique flavor elevates a variety of dishes, making it a staple in both traditional and modern cuisine.
Sustainable Sourcing
Sourced sustainably, this seaweed reflects a commitment to environmentally friendly practices, ensuring both quality and ecological responsibility for conscious consumers.
Product Details
| Item Weight | 0.16 lbs (70 grams) |
Who Should Buy?
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Health Enthusiasts
Packed with nutrients and low in calories, this seaweed is perfect for those seeking a healthy diet option.
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Vegetarians/Vegans
Wakame provides essential minerals and vitamins, making it an excellent addition to a plant-based diet.
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Culinary Experimenters
Great for adding umami flavor to various dishes, perfect for those who love to experiment in the kitchen.
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Seafood Allergies
Individuals with seafood allergies should avoid seaweed products as they may cause allergic reactions.
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High Sodium Diets
This product may not suit those on a low-sodium diet due to its potential sodium content.
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Mild Flavor Seekers
Those who prefer mild flavors may find the distinct taste of wakame overwhelming in their meals.
Product Description
Wakame Cut Dried Seaweed 2.5 Ounce By Shirakiku
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the primary uses for Wakame Cut Dried Seaweed?
Answer: Wakame Cut Dried Seaweed is commonly used in soups, salads, and sushi rolls. Its rich umami flavor enhances many dishes, making it a popular ingredient in traditional Japanese cuisine. When rehydrated, it adds a unique texture and taste to seaweed salads and can be combined with vegetables and proteins in various recipes. Whether you’re preparing a warming miso soup or a refreshing seaweed salad, this versatile ingredient can elevate your meal. -
Question:
How do you prepare Wakame Seaweed for cooking?
Answer: To prepare Wakame Seaweed, simply soak it in warm water for about 10 minutes until it expands and becomes tender. Once rehydrated, it can be drained and added directly to your soups or salads. For a quick appetizer, mix with sesame oil, soy sauce, and vinegar. The soaking process allows the seaweed to regain its nutrients and flavors, making it a healthy addition to any dish. Use it in salads or as a garnish for an umami kick. -
Question:
Is Wakame Cut Dried Seaweed healthy?
Answer: Yes, Wakame Cut Dried Seaweed is considered a superfood packed with nutrients. It is rich in vitamins A, C, and K, as well as minerals like calcium and magnesium, which are essential for bone health. Additionally, it contains omega-3 fatty acids and antioxidants that can support heart health. Due to its low calorie count, it’s an ideal ingredient for those looking to maintain a healthy diet. Including it in your meals can enhance your nutrient intake wonderfully. -
Question:
Is Shirakiku Wakame seaweed organic?
Answer: Shirakiku is known for high-quality seaweed products, but it's important to check the packaging for specific certifications. While many brands offer organic options, not all varieties may be certified. Organic seaweed is grown without synthetic fertilizers or pesticides, making it a healthier choice for some consumers. Always look for organic labels if you prioritize chemical-free food sources. This ensures that you are consuming Wakame that aligns with your health and environmental values. -
Question:
How should Wakame Seaweed be stored?
Answer: Wakame Seaweed should be stored in a cool, dry place in an airtight container to maintain its freshness and prevent moisture absorption. Avoid exposing it to heat and humidity, which can deteriorate its quality. Once opened, it’s best to use it within a reasonable time frame to enjoy its full flavor profile. Proper storage not only preserves its texture and taste but also extends the shelf-life, allowing you to add it to meals whenever you desire. -
Question:
Can I use Wakame Seaweed in vegan recipes?
Answer: Absolutely! Wakame Seaweed is a fantastic ingredient for vegan and vegetarian recipes. Its ocean-like flavor and chewy texture can be a great addition to dishes such as vegetable stir-fries, vegan sushi, and salads. It’s not only nutritious but also complements a wide range of vegetables and grains. Incorporating Wakame into plant-based diets can provide essential nutrients often lacking in non-animal food sources, making it a smart choice for balanced meals. -
Question:
Does Wakame Seaweed contain allergens?
Answer: Wakame Seaweed is generally safe for most individuals; however, those with seafood allergies should exercise caution. While seaweed isn’t a fish or shellfish, it is commonly harvested in the same environments, which may introduce cross-contamination risks. It’s vital to read labels carefully if you have specific dietary restrictions or allergies. Consult with a healthcare professional if you're uncertain about including it in your diet, especially if allergies are a concern. -
Question:
What is the flavor profile of Wakame Seaweed?
Answer: Wakame Seaweed has a subtle, umami flavor with a slightly sweet and briny taste, reminiscent of the ocean. When rehydrated, it maintains a delicate texture that pairs well with a variety of dishes. This complexity makes it ideal for soups, salads, and even as a topping for rice dishes. Its satisfying flavor enhances meals without overpowering them, contributing to a rich and diverse culinary experience that is well-loved in many cuisines. -
Question:
How long does Wakame take to rehydrate?
Answer: Wakame Seaweed typically takes about 5 to 10 minutes to rehydrate in warm water. During this time, it expands and softens, reaching its desired texture. The soaking process not only makes it pliable and ready for usage but also helps unlock a burst of flavor that benefits various recipes. Incorporating it into your cooking after rehydration enhances your dishes significantly, making it a quick and beneficial addition to meals. -
Question:
Where can I buy Wakame Cut Dried Seaweed 2.5 Ounce By Shirakiku?
Answer: You can buy Wakame Cut Dried Seaweed 2.5 Ounce By Shirakiku at Ubuy, which operates in India. Ubuy offers a convenient platform to purchase a variety of international products, ensuring that you have access to quality items like this seaweed. Browse their selection to find the best options for your culinary needs and experience effortless shopping from the comfort of your home.
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INR 1915
Order now and get it around Saturday, July 04
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