Jicama (Yam Bean) -True Jicama - 4.0 Grams
This Thai variety of Jicama produces larger fruits than its Mexican cousin, with crisp, sweet white flesh and a long, hot season, making it a popular substitute for water chestnuts or bamboo shoots in any dish that calls for a crisp texture and mild flavor.
Jicama (Yam Bean) -True Jicama - 4.0 Grams
Item #: 8049530

Jicama (Yam Bean) -True Jicama - 4.0 Grams

Item #: 8049530

INR 1754

Price Details

Price

INR 1754

M.R.P. INR 1754

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This Thai variety of Jicama produces larger fruits than its Mexican cousin, with crisp, sweet white flesh and a long, hot season, making it a popular substitute for water chestnuts or bamboo shoots in any dish that calls for a crisp texture and mild flavor.
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What Stands Out

High Nutritional Value
True Jicama offers an impressive 4.0 grams of dietary fiber per serving, promoting digestive health and aiding weight management, making it an ideal choice for health-conscious consumers.
Versatile Ingredient
Jicama serves as a versatile ingredient in various dishes, from salads to snacks, allowing for creative culinary uses while adding a delightful crunch and subtle sweetness to meals.
Low-Calorie Snack
With its low calorie count, True Jicama is the perfect guilt-free snack option for those looking to maintain a healthy lifestyle without sacrificing taste or satisfaction.

Product Details

Kitazawa Seed Company Shop for high-quality Jicama Yam Bean seeds at Ubuy India, a India. Crisp, sweet white flesh. Planting and growing information provided. Non-GMO seeds. Free shipping available.
  • Thai Jicama Seeds - Pachyrhizus erosus - Non-GMO, Heirloom, Open Pollinated
  • 150 Days to full maturity - Annual - USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter
  • Produces larger fruits than Mexican Jicama - 4-6 diameter, 4-5 lbs in weight with a long, hot season
  • Crisp, sweet white flesh, and light brown skin - Tubers develop after flowering and store well
  • Start seeds inside 8-10 weeks before last frost date - Harden off plants carefully before transplanting
  • Harvest tubers 5 to 9 months after sowing and store in a dry, dark, cool environment at 50-60°F
Indoor Outdoor UsageOutdoor
Other Special Features of the ProductPremium
Expected Blooming PeriodSpring, Summer
Sunlight ExposureFull Sun
Expected Planting PeriodSpring
Moisture NeedsModerate Watering
Number of Pieces15
ColorBrown,White
Brand NameKitazawa Seed Company
UPC830350002221
Plant or Animal Product TypeVegetable
Material FeaturesGMO Free, Heirloom
Product Care InstructionsWell-drained
Indoor/Outdoor UsageOutdoor
BrandKitazawa Seed Company
Material FeatureGMO Free, Heirloom
Special FeaturePremium
Item Weight5 lbs (2.27 kg)

Who Should Buy?

Suitable For
  • Health Enthusiasts

    Rich in fiber and low in calories, perfect for those seeking healthy snack alternatives.

  • Vegans and Vegetarians

    A versatile, nutritious ingredient for plant-based diets, providing essential minerals and hydration.

  • Weight Watchers

    Ideal for those tracking calories, as it can be enjoyed in generous portions without guilt.

Not Suitable For
  • Diabetics

    While low-calorie, it may still affect blood sugar levels if consumed in large amounts.

Product Description

Jicama (Yam Bean) -True Jicama - 4.0 Grams

About This Item

Introducing the Jicama Yam Bean - True Jicama - 4.0 Grams Looking to add a unique and flavorful touch to your garden? Look no further than the Jicama Yam Bean, also known as 'yam bean'. This versatile tuber features crisp, sweet white flesh and a light brown skin, making it a perfect addition to a variety of dishes. With a long, hot growing season, the Jicama Yam Bean can reach a impressive diameter of 4-6 inches and weigh in at 4-5 pounds. In more temperate climates, expect slightly smaller roots.

Tubers develop after flowering and store well, so you can enjoy the fruits of your labor for longer. But be careful, as ripe pods and leaves of the Jicama Yam Bean are poisonous. However, fear not, as our seed packets provide detailed planting and growing information to ensure a successful garden full of these delightful tubers. And here's some great news - the seed we provide is untreated. As a responsible company, Kitazawa Seed Company does not sell GMO seeds, and we have even signed the Safe Seed Pledge developed by The Council for Responsible Genetics.

We are committed to providing you with the best quality and safe seeds for your gardening needs. To make things even better, we offer FREE SHIPPING for valid US postal addresses. So you can enjoy growing and harvesting your own Jicama Yam Beans without any extra hassle. So why wait? Start your own Asian vegetable garden and experience the joy of growing your own Jicama Yam Beans. From refreshing salads to tasty stir-fries and even tortillas and tacos, the possibilities are endless.

With its numerous health benefits and low calorie count, the Jicama Yam Bean is the perfect addition to your balanced diet. Don't miss out on this exciting opportunity to bring a touch of Asian cuisine to your home. Get your Jicama Yam Bean seeds today and start exploring the wonderful world of jicama recipes.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Jicama Yam Bean?

    Answer: Jicama, also known as the yam bean, is a root vegetable native to India and Central America. It has a crisp, juicy texture and a mildly sweet flavor, making it a versatile ingredient in many dishes. It's commonly eaten raw, in salads, or cooked in stir-fries and soups. Jicama is low in calories and rich in fiber, vitamin C, and antioxidants, promoting digestive health and overall wellness.
  • Question: How do you prepare Jicama for cooking?

    Answer: Preparing jicama is simple! Start by washing the outer skin to remove any dirt. Then, using a sharp knife, peel off the thin skin to reveal the crisp, white flesh inside. You can slice, julienne, or cube jicama for your desired dish. It’s a great addition to salads, tacos, or stir-fries. The raw crunch and subtle sweetness of jicama pair well with zesty dressings or savory sauces.
  • Question: What are the health benefits of Jicama Yam Bean?

    Answer: Jicama is packed with nutrients that offer numerous health benefits. It's high in fiber, which aids digestion and supports gut health. Additionally, its low-calorie content makes it a great snack option for those looking to manage their weight. Jicama also contains antioxidants and vitamin C, boosting the immune system and enhancing skin health. Incorporating jicama into your diet can contribute to overall well-being.
  • Question: Can you eat Jicama raw?

    Answer: Absolutely! Jicama is delicious when eaten raw, retaining its crunchy texture and mildly sweet flavor. It’s often used in salads or as a dipping vegetable paired with hummus or guacamole. Enjoy it sliced in sticks as a refreshing snack or added to a veggie platter. Raw jicama maintains all of its nutrients, making it a healthy choice for a light, nutritious intake.
  • Question: How can Jicama be used in recipes?

    Answer: Jicama is incredibly versatile in the kitchen. You can use it raw in salads or slaws for crunch, or as a substitute for water chestnuts in stir-fried dishes. Grated jicama can also be mixed in salsas to add texture. For a unique twist, try roasting or sautéing jicama to bring out its natural sweetness. With its ability to complement various flavors, jicama can enhance many recipes.
  • Question: Is Jicama safe for everyone to eat?

    Answer: Jicama is generally safe for most people to enjoy. However, those with certain digestive sensitivities might experience discomfort, especially if consuming large quantities due to its high fiber content. As with any new food, it's best to start with a small serving to see how your body reacts. Always wash jicama thoroughly to remove any pesticides or contaminants before consumption.
  • Question: Where does Jicama Yam Bean come from?

    Answer: Jicama is native to India and Central America, where it has been cultivated for centuries. It thrives in warm climates and is often grown in various regions across the Americas and Asia. Jicama's adaptability to different growing conditions has contributed to its popularity, leading to various cultivation in gardens or larger agricultural settings around the world.
  • Question: How should Jicama be stored to maintain freshness?

    Answer: To keep jicama fresh, store it in a cool, dark place like a pantry for up to two weeks. Once cut, wrap the remaining portion tightly in plastic wrap or store it in an airtight container in the refrigerator, where it can last for about a week. Proper storage helps prevent dehydration and preserves its crisp texture, making it ideal for snacking or cooking later.
  • Question: Can Jicama be cooked, and how does it change in flavor and texture?

    Answer: Yes, jicama can be cooked, though it’s more commonly enjoyed raw. When cooked, its sweet flavor intensifies, and the texture softens slightly, yet it retains a bit of crunch. Sautéing or roasting jicama can bring out its delightful sweetness, making it a tasty addition to stir-fries or baked dishes. Experimenting with cooking methods will allow you to discover your preferred flavor profiles.
  • Question: Where can I buy Jicama Yam Bean - True Jicama - 4.0 Grams?

    Answer: You can purchase Jicama Yam Bean - True Jicama - 4.0 Grams from Ubuy. They offer a convenient online shopping platform that delivers to your location in India, ensuring you get quality jicama at your fingertips. Visit their website to explore their selection and place your order today.

Kitazawa Seed Company Vegetables Editorial Review

Jicama (Pachyrrhizus erosu) is a type of root vegetable that tastes similar to potatoes with a slightly sweet flavour and has a satisfying crunch like that of an apple. Its skin is toxic and must be peeled before Consumption. The seeds are sold in packets containing approximately 15-20 seeds. The feedback on this product is mixed. Some customers have reported that they have successfully grown their jicama plants, and it grows very fast. However, some customers have had issues with germination, reporting that the seeds did not grow at all, not even one. A few customers have moved on to other plants, as jicama seeds did not germinate well for them.

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Pros

  • Jicama is a tasty and crunchy vegetable, good for adding to salads and other dishes
  • Some customers have had success with germination and fast-growing plants

Cons

  • Some customers have reported that the seeds did not germinate at all

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“Product was delivered before time. At each steps remider given time to time ,product is also good and fruitful”

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“I received the product properly packed and without any damage. If you can provide a video showing how to assemble the parts, it would be a great help. Thanks & Regards, Siva Prakash.”

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