Features & Benefits
- Crisp and tasty gluten-free alternative to traditional crackers.
- Made with U.S. grown rice, sesame, quinoa, flax, and amaranth seeds.
- Baked to perfection for a light, crispy texture.
- Perfect for healthy snacking, straight from the bag or with dips.
- Certified Gluten Free and 100% Whole Grain.
- Low in saturated fat, cholesterol-free, and 0g trans fat.