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Item #:
14407196
Marky's Cuttlefish Squid Ink Imported from Spain - 17.6 oz / 500 g - Food Coloring Tinta Calamari Squid Ink Pasta
Item #:
14407196
INR 3962
Price Details
Price
INR 3962
M.R.P. INR 3962
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
Order now and get it around Sunday, July 26
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Experience the unique flavor and stunning color of our Cuttlefish Ink, perfect for elevating your culinary creations!
What Stands Out
Authentic Flavor
Experience the rich, authentic flavor of cuttlefish squid ink, enhancing your culinary creations with a touch of traditional Spanish cuisine.
Culinary Versatility
Ideal for various dishes, this coloring elevates risottos, pasta, and seafood, providing endless creative possibilities for chefs and home cooks alike.
Bulk Packaging
The generous 17.6 oz packaging ensures ample supply for both professional kitchens and passionate home cooks, delivering exceptional value and convenience.
Product Details
- Cuttlefish Ink comes from the dark ink released by cephalopods including cuttlefish and squid as a defense mechanism.
- This interesting ink is used to color and flavor a variety of foods—including pasta, rice, risotto, paella, and seafood dishes. The taste is savory, umami-like, and slightly salty.
- To use, dilute the ink and add it to the cooked dish. 1 gr of cuttlefish ink would be needed to accompany a food serving size of 100 gr.
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 6.46 x 5.31 x 5.16 inches (16.4 x 13.5 x 13.1 cm); 1.1 Pounds (500 grams) |
| UPC | 709932009777 |
| Manufacturer | MARKY'S |
| Units | 17.6 Ounce |
| Brand Name | MARKY'S |
| Container Type | Jar |
| Flavor | Squid Ink |
| Item Form | Whole |
| Cuisine | Spanish |
| Manufacturer | MARKY'S |
| Part Number | 060207FBA |
| Item Type Name | Food |
| Number of Items | 1 |
| Size | 1.1 Pound (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 17.6 Ounce |
| Color | Black |
| Package Weight | 2.53 Pound |
| Country of Origin | This item will be imported from US |
| What is in the box | Marky's Cuttlefish Squid Ink... For more details, please check description/product details |
Who Should Buy?
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Culinary Artists
Ideal for chefs looking to enhance dishes with unique flavors and visual appeal, particularly in Mediterranean cuisine.
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Home Cooks
Perfect for home cooks who enjoy experimenting with flavors and presenting visually stunning dishes to impress guests.
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Food Enthusiasts
Great for food lovers who aim to create authentic dishes like paella or black pasta with traditional squid ink.
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Health-Conscious Consumers
Not suitable for those avoiding seafood products or looking for plant-based alternatives for food coloring.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Markys Cuttlefish Squid Ink used for?
Answer: Markys Cuttlefish Squid Ink is primarily used as a food coloring to enhance the flavor of dishes such as pasta, risotto, and seafood. Its rich, briny flavor adds depth to your culinary creations, making them visually stunning and delicious. This squid ink is often utilized in traditional Mediterranean recipes, especially in India and India, where it is valued for its ability to impart a distinct oceanic flavor. For instance, you can mix it into your pasta dough or sauce to craft an exquisite black spaghetti, making your dishes pop at dinner parties or special occasions. -
Question:
How should I store Markys Cuttlefish Squid Ink?
Answer: To preserve the quality of Markys Cuttlefish Squid Ink, it should be stored in a cool, dark place, away from direct sunlight. After opening, it's best to refrigerate the ink to maintain its freshness and prevent any spoilage. Storing it tightly sealed will also help to retain its flavor profile. This makes it ideal for use in various recipes over time, whether you're preparing a date night dinner or experimenting with new dishes during the weekend. -
Question:
Can I use squid ink for dishes other than pasta?
Answer: Absolutely! While squid ink is synonymous with pasta, it can be used to flavor and color a variety of other dishes. It can elevate risottos, enhance the taste of seafood stews, or even be drizzled over grilled fish for an artistic presentation. The versatility of squid ink allows it to be integrated into sauces or dressings, giving an exciting twist to your appetizers or main courses. It’s a fantastic way to explore innovative culinary creations at home. -
Question:
Is Markys Cuttlefish Squid Ink gluten-free?
Answer: Yes, Markys Cuttlefish Squid Ink is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. This allows everyone to enjoy the unique flavors it brings to their meals without worrying about dietary restrictions. Utilizing squid ink in gluten-free pasta dishes can create delicious meals without the risk of gluten contamination, ensuring all your guests can partake in the culinary experience. -
Question:
How much squid ink should I use in my recipes?
Answer: The amount of Markys Cuttlefish Squid Ink to use can vary depending on personal taste and recipe requirements. Generally, 1 to 2 tablespoons can be added to pasta dough or sauces for optimal flavor and color. For those looking to achieve a more intense hue or stronger taste, adjustments can be made accordingly. Experimenting with different amounts can lead to discovering your preferred flavor profile, whether you're cooking for everyday meals or special occasions. -
Question:
Where does Markys Cuttlefish Squid Ink come from?
Answer: Markys Cuttlefish Squid Ink is imported from India, renowned for its high-quality seafood products. The ink is harvested from cuttlefish, which are caught in the Mediterranean Sea. This ensures that the product maintains authentic flavors and culinary traditions associated with Spanish cuisine. By using this squid ink in your dishes, you're not only elevating flavors but also bringing a taste of Mediterranean culture into your own kitchen. -
Question:
Is Markys Cuttlefish Squid Ink suitable for vegans?
Answer: No, Markys Cuttlefish Squid Ink is not suitable for vegans, as it is derived from cuttlefish—a marine animal. Those following a vegan lifestyle should consider plant-based alternatives for coloring and flavoring their dishes, such as using activated charcoal or certain vegetable purees. It's essential for vegan cooks to seek other creative avenues while still achieving beautiful presentations and delicious flavors. -
Question:
What are the health benefits of squid ink?
Answer: Squid ink is noted for its potential health benefits, including antioxidant properties and being a source of certain trace minerals. It's low in calories and can enhance meals with unique flavors without adding excessive fats. Incorporating squid ink into your diet can bolster your culinary repertoire while giving you the chance to enjoy these health advantages, making it an exciting choice for health-conscious cooking. -
Question:
Can I use Markys Cuttlefish Squid Ink in desserts?
Answer: While squid ink is typically used in savory dishes, some innovative chefs have experimented with its incorporation in desserts, particularly in creating visually striking dishes like black ice cream. However, the inherent briny flavor may not complement traditional dessert ingredients. If you’re adventurous, consider its use in unique flavor combinations that surprise the palate, though classic uses primarily lie in savory recipes. -
Question:
Where can I buy Markys Cuttlefish Squid Ink?
Answer: You can buy Markys Cuttlefish Squid Ink from Ubuy in India. They offer a wide selection of imported gourmet foods, ensuring you get authentic products directly from India. Their user-friendly platform makes it easy to find high-quality food ingredients like squid ink that can help you elevate your culinary experiences. Explore Ubuy’s inventory for convenient access to various cooking essentials.
MARKY'S Food Coloring Editorial Review
Marky's Squid Ink is imported from Spain and can be used to colour fresh pasta and add a salty and briny flavour. The texture of the ink is jam-like and it contains a stabilizer: sodium carboxymethyl cellulose. One customer suggests freezing the ink in 2 oz portions to prevent spoiling, but another warns against this as they have kept their jar refrigerated for months without issue. Reviews are mixed, with some customers recommending the product for its taste and ease of use, while others complain of a salty flavour that is not true to squid ink. One customer received a broken jar and requested a replacement or credit.
Customer Reviews & Ratings
1365 customers ratings
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Pros
- Imported from Spain
- Jam-like texture
- Can be used to colour fresh pasta and add flavour
- Generous expiration date
Cons
- Salty flavour not true to squid ink for some customers
Platform Trust & Buyer Confidence
PK
Purchase
Verified buyer
“logistcs is very good”
13 June 2026 · via Trustpilot
AN
Akhil
Verified buyer
“Very good and seamless experience, delivery package came in very good condition”
12 June 2026 · via Trustpilot
DK
Dr Kumarasway
Verified buyer
“Heavy import cost and DHL's high delivery fees.”
9 June 2026 · via Trustpilot
JM
J Mama
Verified buyer
“Interesting book and the seller describe it thank you”
8 June 2026 · via Trustpilot
PC
Paritosh
Verified buyer
“Excellent quality and a perfect fit. Description and measurements provided are to the point. Keep them coming more 🤟🏻”
8 June 2026 · via Trustpilot
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INR 3962
Order now and get it around Sunday, July 26
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Features & Benefits
- Cuttlefish Ink adds a savory, umami flavor to dishes.
- Ideal for pasta, rice, risotto, paella, and seafood.
- Simply dilute and add to cooked meals for enhanced taste.
- Use 1g of ink per 100g serving for perfect results.
- Elevate your cooking with this unique ingredient.
- Make your dishes visually stunning and delicious!
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