Pure Tartaric Acid - 12 Oz. - USP Food and Pharmaceutical Grade - Highest Purity
INR 4322
Price Details
Price
M.R.P. INR 4322
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Tartaric acid is a natural preservative found in many fruits, preferred acid for adjusting acid levels in wine, popular as a leavening acid in baking, used to add an acid or sour taste to food and beverages.
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Product Details
| Item Weight | 5 lbs (2.27 kg) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Baking Enthusiasts
Ideal for professional and home bakers seeking to improve leavening and texture in recipes like meringues.
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Food Preservers
Perfect for making naturally preserved fruit products, enhancing flavors and maintaining freshness without synthetic additives.
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Pharmaceutical Manufacturers
Utilized in the production of certain pharmaceutical products requiring high-purity acids for consistency and quality.
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General Consumers
Not recommended for casual users looking for a simple spice, as vinegar may be more practical and accessible.
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Non-Cooking Uses
Unsuitable for users needing acid for non-food applications like cleaning, as it's intended strictly for culinary or pharmaceutical use.
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Inexperienced Chefs
Inexperienced cooks may struggle with the technical aspects of using tartaric acid effectively in recipes.
Product Description
Pure Tartaric Acid - 12 Oz. - USP Food and Pharmaceutical Grade - Highest Purity
Customer Questions & Answers
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Question:
What is Pure Tartaric Acid used for?
Answer: Pure Tartaric Acid is primarily used in the food and pharmaceutical industries. It acts as an acidulant in baking, helping to stabilize egg whites and improve the texture of various confections. In pharmaceuticals, it plays a critical role in drug formulation as a buffering agent and enhancer for absorption. Chefs often use it in recipes to enhance flavor and texture in desserts, especially in meringues and creams. -
Question:
Is Pure Tartaric Acid safe for consumption?
Answer: Yes, Pure Tartaric Acid is safe for consumption when used in appropriate amounts. It is classified under USP standards, which ensures high purity and safety for food and pharmaceutical applications. Users can confidently incorporate it into their cooking and baking, knowing it adheres to strict quality guidelines, making it suitable for culinary uses as well as dietary supplements. -
Question:
How should I store Pure Tartaric Acid?
Answer: To maintain the quality of Pure Tartaric Acid, it should be stored in a cool, dry place, away from direct sunlight and moisture. An airtight container is recommended to prevent contamination and preserve its purity. Proper storage ensures that the tartaric acid remains effective and maintains its high grade for culinary or pharmaceutical uses. -
Question:
Can I use Pure Tartaric Acid as a substitute for cream of tartar?
Answer: Absolutely! Pure Tartaric Acid can be used as a substitute for cream of tartar in recipes that require stabilizing egg whites or preventing sugar crystallization. Simply use half the amount of tartaric acid as you would cream of tartar. This method ensures you achieve similar results in texture and stability, especially in baking and dessert preparations. -
Question:
What differentiates USP grade tartaric acid from other grades?
Answer: USP grade tartaric acid signifies that it meets the standards set by the United States Pharmacopeia, ensuring the highest level of purity and quality. Other grades may contain impurities that are unsuitable for food and pharmaceutical applications. The USP label provides assurance for consumers and professionals relying on purity for safety and effectiveness in various uses. -
Question:
Can Pure Tartaric Acid be used in home brewing?
Answer: Yes, Pure Tartaric Acid is often used in home brewing to adjust acidity levels, which can enhance the taste and stability of the final product. It helps in balancing the flavor profile and ensuring proper fermentation. Home brewers appreciate its high purity which contributes to achieving desired results in their brewing processes. -
Question:
Is Pure Tartaric Acid vegan-friendly?
Answer: Yes, Pure Tartaric Acid is considered vegan-friendly as it is naturally derived from grape extracts. There are no animal products involved in its production, making it suitable for those following a vegan diet. This makes it a popular choice among plant-based cooks and those conscious about their ingredient sources. -
Question:
What are the health benefits of using Pure Tartaric Acid?
Answer: Pure Tartaric Acid has several health benefits, including its potential to aid digestion and act as an antioxidant. It can help in stabilizing blood sugar levels and supporting metabolism when consumed in moderation. Integrating it into your dietary routine can be beneficial, particularly for individuals focusing on balanced nutrition or those involved in weight management. -
Question:
Where can I buy Pure Tartaric Acid - 5 Pound - USP Food and Pharmaceutical Grade - Highest Purity?
Answer: You can buy Pure Tartaric Acid - 5 Pound - USP Food and Pharmaceutical Grade - Highest Purity from Ubuy. Ubuy provides a reliable platform for purchasing high-quality food and pharmaceutical-grade ingredients, ensuring you're getting a product that meets stringent quality standards.
GlycerinSupplier Editorial Review
**** The Pure Tartaric Acid has garnered substantial attention for its exceptional quality and versatility in culinary and pharmaceutical applications. Many users appreciate its high purity, confirming it as a trusted ingredient in various recipes, especially in baking and winemaking. Consumers emphasized that it dissolves easily and enhances the performance of other ingredients like baking soda, resulting in superior texture and flavor in their creations. In the realm of home kitchens, amateur bakers have lauded its effectiveness in stabilizing egg whites and lending a tangy flavor to desserts, proving it to be a vital component for achieving professional results. Additionally, the product is often highlighted for its pharmaceutical grade, which assures buyers of its safety and suitability for a broad range of uses, including those outside the culinary sphere. However, while many users celebrate its efficacy, some have noted that careful measurement is critical to avoid overpowering flavors. This highlights the product's potency and the need for users to be cautious, especially beginners. Overall, customer experience has been predominantly positive, with users finding this Pure Tartaric Acid a valuable addition to their cooking and baking arsenal. **
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Pros
- High purity ensures quality in both culinary and pharmaceutical applications.
- Enhances baking results, particularly in stabilizing egg whites and improving texture.
- Versatile use in various recipes, including baking and winemaking.
- User-friendly, dissolves easily in mixtures.
Cons
- Requires careful measurement to avoid overwhelming flavors.
Product Price History
Important information
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INR 4322
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