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Item #:
174423955
Kai Wasabi Black 8.25" Yanagiba / Japanese Slicing Knife
Item #:
174423955
INR 5406
Price Details
Price
INR 5406
M.R.P. INR 5406
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Thursday, July 30
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The Wasabi Black Yanagiba is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi!
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What Stands Out
Superior Sharpness
Crafted with high-quality stainless steel, this Yanagiba knife offers exceptional sharpness for precise slicing, ensuring that every cut enhances the presentation and flavor of sushi and sashimi.
Traditional Design
The knife showcases a traditional Japanese design, featuring a single bevel edge for expert-level control, making it perfect for professional chefs and home cooks who appreciate culinary craftsmanship.
Durable Build
Designed for longevity, the Kai Wasabi Black knife combines a robust construction with a comfortable handle, ensuring it withstands everyday use while providing an ergonomic grip for effortless slicing.
Product Details
| Country of Origin | Japan |
| Type | Yanagiba Knife |
| Brand | Wasabi |
| MPN | 6721Y |
| Blade Material | High Carbon Stainless Steel |
| UPC | 4901601464559 |
| Item Weight | 0.6 lbs (270 grams) |
Who Should Buy?
-
Sushi Aficionados
Perfect for sushi chefs or enthusiasts who require precision in slicing fish and other ingredients.
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Home Chefs
Ideal for home cooks looking to enhance their culinary skills with a professional-grade slicing tool.
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Gift Seekers
Great option for gifting to culinary enthusiasts or novice cooks who appreciate high-quality kitchen tools.
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Casual Users
Not suitable for occasional cooks who may not require a specialized knife for their meal preparations.
Product Description
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Customer Questions & Answers
-
Question:
What is a yanagiba used for?
Answer: A yanagiba is specifically designed for slicing raw fish for sushi and sashimi. -
Question:
What material is the blade made of?
Answer: The blade is made from high-carbon stainless steel, ensuring a long-lasting sharp edge. -
Question:
Is the knife suitable for beginners?
Answer: While the single-beveled blade may take some getting used to, it excels in creating beautiful, even slices once mastered.
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Purchase
Verified buyer
“logistcs is very good”
13 June 2026 · via Trustpilot
AN
Akhil
Verified buyer
“Very good and seamless experience, delivery package came in very good condition”
12 June 2026 · via Trustpilot
DK
Dr Kumarasway
Verified buyer
“Heavy import cost and DHL's high delivery fees.”
9 June 2026 · via Trustpilot
JM
J Mama
Verified buyer
“Interesting book and the seller describe it thank you”
8 June 2026 · via Trustpilot
PC
Paritosh
Verified buyer
“Excellent quality and a perfect fit. Description and measurements provided are to the point. Keep them coming more 🤟🏻”
8 June 2026 · via Trustpilot
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INR 5406
Order now and get it around Thursday, July 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Precision slicing for sushi and sashimi with a traditional yanagiba design.
- High-carbon stainless steel blade ensures a sharp edge and durability.
- Attractive graze finish adds beauty to your kitchen tools.
- Black polypropylene handles provide comfort and traditional Japanese style.
- Hand sharpened to a precise 16° cutting angle for superior performance.
- Limited Lifetime Manufacturers Warranty for peace of mind.
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