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- Matt & Dana Pickled Red Eggs - Gallon
Matt & Dana Pickled Red Eggs - Gallon
INR 6630
Price Details
Price
M.R.P. INR 6630
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
QTY:
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A classic in every sense of the word. These eggs are simply good.
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What Stands Out
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 10.43 x 6.65 x 6.42 inches (26.5 x 16.9 x 16.3 cm); 9.11 Pounds (4.13 kg) |
| Manufacturer | The Pickled Store |
| Units | 128.0 Fluid Ounces |
| Container Type | Plastic Container |
| Number of Pieces | 1 |
| Coin Variety 1 | Red Eggs |
| Brand Name | Matt & Dana |
| Taste Description | Tangy, savory |
| Set Name | Gallon |
| Cuisine | American cuisine |
| Age Range Description | All Ages |
| Unit Count | 128.0 Fluid Ounces |
| Item Package Weight | 4.13 Kilograms |
| Item Weight | 9.11 Pounds (4.13 kg) |
| Item Package Quantity | 1 |
| Size | Gallon |
Who Should Buy?
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Party Snacks
Ideal for gatherings, these eggs serve as a unique and appetizing snack for parties and events.
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Salad Toppers
Perfect for adding a tangy flavor and vibrant color to salads, enhancing both aesthetics and taste.
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Food Lovers
Great for those who enjoy pickled foods and seek to explore diverse culinary experiences.
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Health Conscious
Not suitable for individuals watching their sodium intake, as pickled products often contain high salt levels.
Product Description
Matt & Dana Pickled Red Eggs - Gallon
Customer Questions & Answers
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Question:
What are Matt & Dana Pickled Red Eggs made of?
Answer: Matt & Dana Pickled Red Eggs are made from high-quality eggs preserved in a tangy pickling brine. This brine is typically infused with vinegar, beet juice for coloring, and a blend of spices that enhance the flavor. The pickling process not only extends the shelf life of the eggs but infuses them with a deliciously sweet and sour taste, making them an ideal snack or culinary addition. -
Question:
How should I store Matt & Dana Pickled Red Eggs?
Answer: To maintain optimal freshness of Matt & Dana Pickled Red Eggs, it is best to store them in a cool, dark place. Once opened, these eggs should be refrigerated to preserve their taste and integrity. In a refrigerator, they can last for several weeks, allowing you to enjoy them as a snack, in salads, or as part of various dishes over time. -
Question:
Can I use Matt & Dana Pickled Red Eggs in recipes?
Answer: Absolutely! Matt & Dana Pickled Red Eggs can be a fantastic ingredient in various recipes. You can slice them for salads, dice them into potato or macaroni salads, or simply enjoy them sliced on a charcuterie board. Their vibrant color and unique flavor can elevate both presentation and taste in numerous dishes, giving traditional recipes a creative twist. -
Question:
Are Matt & Dana Pickled Red Eggs gluten-free?
Answer: Yes, Matt & Dana Pickled Red Eggs are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. Since they are made primarily from eggs, vinegar, and spices, they do not contain wheat or gluten-derived ingredients. These eggs serve as a versatile snack option for various dietary preferences. -
Question:
What is the serving size for Matt & Dana Pickled Red Eggs?
Answer: The serving size for Matt & Dana Pickled Red Eggs typically depends on personal preference and recipe usage. Generally, a serving can vary from one to three eggs, depending on the dish you’re preparing. For salads or as appetizers, a few eggs can add flavor and a pop of color, making it easy to adjust servings to suit your needs. -
Question:
Are Matt & Dana Pickled Red Eggs suitable for parties?
Answer: Definitely! Matt & Dana Pickled Red Eggs make an excellent addition to party platters. Their striking color and unique taste can intrigue guests and spark conversation. They're perfect for appetizers, charcuterie boards, or as a garnish. Their tangy flavor enhances a wide array of dishes or can be enjoyed on their own, making them a crowd favorite. -
Question:
What makes Matt & Dana Pickled Red Eggs unique?
Answer: Matt & Dana Pickled Red Eggs stand out due to their traditionally inspired pickling process that results in a robust flavor combined with an appealing bright red hue. The use of high-quality ingredients and a family recipe adds authenticity, making these eggs a delightful snack or an ingredient that can brighten up any dish with a sweet and tangy profile. -
Question:
How long are Matt & Dana Pickled Red Eggs good after opening?
Answer: Once opened, Matt & Dana Pickled Red Eggs can remain fresh in a refrigerated environment for several weeks. Keeping them sealed within the brine is essential for maintaining flavor and texture. Just make sure to use clean utensils to avoid introducing bacteria into the jar, ensuring you enjoy their delicious taste for a longer time. -
Question:
Can vegans consume Matt & Dana Pickled Red Eggs?
Answer: No, Matt & Dana Pickled Red Eggs are not suitable for vegans as they are made from eggs. For those following a vegan diet, there are alternative pickled vegetables available that can mimic the tangy taste and texture of pickled eggs. If you are looking for a similar flavor, consider options like pickled beets or other plant-based pickled items. -
Question:
Where can I buy Matt & Dana Pickled Red Eggs - Gallon?
Answer: You can buy Matt & Dana Pickled Red Eggs - Gallon on Ubuy. Ubuy offers a variety of options for purchasing these pickled eggs, ensuring you have access to this beloved product conveniently from India. Simply visit their website, search for the product, and enjoy the flavors of Matt & Dana's pickled red eggs.
Matt & Dana Pickled Eggs Editorial Review
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INR 6630
Order now and get it around Wednesday, August 05
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