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Shun Kanso 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs
Item #: 220762482

Shun Kanso 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese

Item #: 220762482

INR 13987

Price Details

Price

INR 13987

M.R.P. INR 13987

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Product Details

Shop Shun Kanso 7 Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs online at a best price in India. B019ISKFFE
Country of OriginThis item will be imported from US
Item Weight0.5 lbs (230 grams)
What is in the boxShun Kanso 7" Hollow... For more details, please check description/product details

Product Description

Shun Kanso 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Tool for Professional and Home Chefs

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Customer Questions & Answers

  • Question: What is the blade material of the Shun Kanso 5.5-Inch Hollow-Ground Santoku?

    Answer: The blade is crafted from high-performance VG10 steel, known for its exceptional sharpness and durability. This type of steel allows the knife to maintain a fine edge, making it ideal for precise cuts. Additionally, the blade features a hollow-ground design that reduces friction and prevents food from sticking, ensuring a smooth slicing experience. Whether you're dicing vegetables, mincing herbs, or cutting meat, this knife delivers top-notch performance.
  • Question: How does the size of the Shun Kanso 5.5-Inch Santoku compare to other kitchen knives?

    Answer: The 5.5-inch blade makes this Santoku knife smaller and more maneuverable than traditional 8-inch chef’s knives, making it perfect for medium-sized tasks like chopping onions or slicing chicken breast. This smaller size also allows for better control and precision, catering to both novice and experienced cooks alike. You'll find it particularly useful when tackling intricate cuts where accuracy is key.
  • Question: Is the Shun Kanso Santoku knife suitable for left-handed users?

    Answer: Yes, the Shun Kanso 5.5-Inch Santoku knife features a double-bevel blade that is designed for both right- and left-handed use. This versatility ensures that all cooks can achieve optimal cutting performance regardless of their dominant hand. It combines comfort, balance, and effectiveness, making it an excellent choice for any kitchen.
  • Question: What types of tasks is the Shun Kanso Santoku knife best suited for?

    Answer: The Shun Kanso 5.5-Inch Santoku knife excels at a variety of kitchen tasks, including chopping, slicing, and dicing fruits, vegetables, and proteins. Its hollow-ground blade design aids in creating thin, uniform slices without tearing. This makes it especially helpful when preparing dishes that require precision such as stir-fries or salads, where aesthetics and uniformity are crucial.
  • Question: Does the Shun Kanso knife come with a handle designed for comfort?

    Answer: Absolutely! The Shun Kanso Santoku knife features a traditional D-shaped handle made from pakkawood, which is not only visually appealing but also designed for comfort and stability. This ergonomic design ensures a secure grip, allowing for extended use without discomfort. It's perfect for tasks requiring finesse, such as intricate vegetable preparation or delicate herb mincing.
  • Question: How should I care for my Shun Kanso Santoku knife to maintain its sharpness?

    Answer: To maintain the sharpness of the Shun Kanso Santoku knife, it's recommended to hand wash it with mild soap and warm water rather than placing it in a dishwasher. After washing, dry it immediately with a soft cloth. Regular honing will also keep the edge aligned. For deep sharpening, using a whetstone is preferable. Following these practices will ensure that your knife remains in optimal condition for all your culinary adventures.
  • Question: Can the Shun Kanso Santoku knife be used for both home and professional kitchens?

    Answer: Yes, the Shun Kanso 5.5-Inch Santoku knife is versatile enough to meet the demands of both home and professional kitchens. Its high-performance blade and ergonomic design make it suitable for everyday cooking tasks in the home, while its precision and reliability also appeal to professional chefs. Whether you’re preparing a casual family meal or working in a high-paced restaurant kitchen, this knife is an excellent tool.
  • Question: What makes a Santoku knife different from a traditional chef's knife?

    Answer: The main differences between a Santoku knife and a traditional chef’s knife include the blade shape, size, and design features. Santoku knives typically have a shorter and wider blade with a flatter edge, allowing for a different cutting technique known as the 'rocking motion.' This design facilitates faster chopping and slicing, making the Santoku versatile for various ingredients. If you appreciate speed and efficiency in your preparations, this knife will be an excellent addition to your kitchen.
  • Question: What are the key features of the Shun Kanso 5.5-Inch Santoku knife?

    Answer: Key features of the Shun Kanso 5.5-Inch Santoku knife include a VG10 steel blade, hollow-ground design, and a comfortable pakkawood handle. The blade's sharpness and the knife’s lightweight make it efficient for swift chopping and precise cutting. Additionally, it fits securely in most hands, providing optimal control. These features enable cooks to perform a variety of tasks with ease, making it a staple for anyone looking to enhance their cooking experience.
  • Question: Where can I buy the Shun Kanso 5.5-Inch Hollow-Ground Santoku knife in India?

    Answer: You can purchase the Shun Kanso 5.5-Inch Hollow-Ground Santoku knife from Ubuy, a trusted e-commerce platform known for its extensive selection of quality kitchenware. Ubuy often provides detailed product descriptions and customer reviews to help you make an informed decision.

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Pros

  • Excellent performance
  • User-friendly interface
  • Stylish design
  • Reliable customer support
  • Highly durable

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“logistcs is very good”

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“Very good and seamless experience, delivery package came in very good condition”

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“Heavy import cost and DHL's high delivery fees.”

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“Interesting book and the seller describe it thank you”

8 June 2026 · via Trustpilot
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Paritosh
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“Excellent quality and a perfect fit. Description and measurements provided are to the point. Keep them coming more 🤟🏻”

8 June 2026 · via Trustpilot
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