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Item #:
103592864
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Item #:
103592864
INR 100275
Price Details
Price
INR 100275
M.R.P. INR 100275
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Wednesday, August 05
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Experience the perfect blend of beauty and functionality with our handmade Yoshihiro Blue Steel Suminagashi knives.
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What Stands Out
Premium Steel Quality
Crafted from high carbon steel, this knife offers superior durability and sharpness, ensuring effortless slicing and dicing for all types of vegetables.
Traditional Craftsmanship
Handcrafted using ancient techniques, the Suminagashi pattern enhances both beauty and functionality, making it a striking addition to both home and professional kitchens.
Comfortable Handle
The ebony handle provides exceptional grip and comfort during use, allowing for precise control and reducing hand fatigue, perfect for extended cooking sessions.
Product Details
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Professional Chefs
Ideal for professional chefs seeking precise and high-quality cutting tools for vegetable preparation and presentation.
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Culinary Students
Great for culinary students who want to invest in a durable and efficient knife for their training.
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Knife Collectors
Perfect for knife collectors looking for a unique, high-quality Japanese knife with exceptional craftsmanship and aesthetics.
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Casual Cooks
Not suited for casual cooks who may prefer simpler and more forgiving cooking tools for occasional home use.
Product Description
Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8.25inch (210mm) Ebony Handle
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the blade material of the Yoshihiro knife?
Answer: The blade is made from Yasuki Aoko (Blue Steel 1), which is a high carbon steel known for its exceptional sharpness and durability. -
Question:
How should I maintain my Yoshihiro knife?
Answer: Keep the knife dry between uses, apply Tsubaki Oil before storage, and sharpen it using premium quality Japanese water stones. -
Question:
What knife type is the Yoshihiro Blue Steel Suminagashi?
Answer: It is an Edo Usuba knife, designed specifically for cutting and preparing vegetables.
Yoshihiro Usuba & Nakiri Knives Editorial Review
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Verified buyer
“logistcs is very good”
13 June 2026 · via Trustpilot
AN
Akhil
Verified buyer
“Very good and seamless experience, delivery package came in very good condition”
12 June 2026 · via Trustpilot
DK
Dr Kumarasway
Verified buyer
“Heavy import cost and DHL's high delivery fees.”
9 June 2026 · via Trustpilot
JM
J Mama
Verified buyer
“Interesting book and the seller describe it thank you”
8 June 2026 · via Trustpilot
PC
Paritosh
Verified buyer
“Excellent quality and a perfect fit. Description and measurements provided are to the point. Keep them coming more 🤟🏻”
8 June 2026 · via Trustpilot
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INR 100275
Order now and get it around Wednesday, August 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Handcrafted by master artisans, ensuring exquisite quality.
- Unique marbled 'Suminagashi' patterns revealed with every sharpening.
- High hardness rating of 64-65 on the Rockwell scale for outstanding performance.
- Traditional Japanese style with an elegant Ebony handle and Water Buffalo horn bolster.
- Versatile Edo Usuba knife ideal for cutting, chopping, and preparing vegetables.
- Proper care and maintenance enhance longevity for years of enjoyment.
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