Helen's Asian Kitchen 6.5-inch Classic Santoku Knife
Helen's Asian Kitchen 6.5-inch Classic Santoku Knife
Crafted from premium materials with a tested, traditional design, this Japanese-style chef's knife is ideal for slicing meats, seafood, and vegetables.
Helen's Asian Kitchen 6.5-inch Classic Santoku Knife
Item #: 45706340

Helen's Asian Kitchen 6.5-inch Classic Santoku Knife

Item #: 45706340

INR 6676

Price Details

Price

INR 6676

M.R.P. INR 6676

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Crafted from premium materials with a tested, traditional design, this Japanese-style chef's knife is ideal for slicing meats, seafood, and vegetables.
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Product Details

Helen's Asian Kitchen Shop the highest quality, German-standard stainless steel Helen Chen's Asian Kitchen Santoku Knife at Ubuy India. Perfect for slicing, filleting, cutting vegetables, and more. Get yours now!
Brand NameHelen's Asian Kitchen
ManufacturerHelen Chen's Asian Kitchen
UPC781723970374
Global Trade Identification Number00781723970374
Model Number97037
Manufacturer Part Number544328-97037
Blade Material TypeStainless Steel
Handle MaterialStainless,Stainless Steel,Steel Handle,Steel
BladeLength6.5 inches (16.5 cm)
Item Length6.5 inches (16.5 cm)
Size6.5 inches (16.5 cm)
ColorStainless Steel
Blade ColorSilver
Blade EdgePlain
Construction TypeForged
Blade MaterialStainless Steel
BrandHelen's Asian Kitchen
Item Weight0.8 lbs (360 grams)

Product Description

About This Item

Introducing the Helen Chen's Asian Kitchen 6.5-inch Classic Santoku Knife - the ultimate kitchen essential for any cooking enthusiast. With its high-quality craftsmanship and versatile design, this knife is the epitome of quality and functionality. Made from the finest German-standard stainless steel, this Classic Santoku Knife offers a durable and razor-sharp cutting edge. Whether you're slicing boneless meats, filleting fish, butterflying shrimp, or cutting vegetables, this knife will exceed your expectations. The hand-ground edge of the blade is specially designed to reduce drag and prevent food from sticking.

Say goodbye to frustrating food preparation and hello to effortless cutting. The seamless brushed stainless steel handle adds a touch of elegance to your culinary experience and is resistant to oil, moisture, and juices from meat and seafood. Ease of use and care is a top priority. As with any fine cutlery, we recommend handwashing in hot soapy water to preserve its longevity.

For storage, use a knife block or magnetic rack for convenience. If you prefer storing in a drawer, we highly recommend using a blade guard to protect the blade and ensure safety. Elevate your cooking experience with the Helen Chen's Asian Kitchen Classic Santoku Knife. Crafted by Helen Chen, a leading Asian culinary expert, cookbook author, and cooking instructor, this knife embodies her passion for making Asian cooking accessible to everyone.

Her inspiration comes from her frequent trips to Asia, where she discovers new flavors and techniques to incorporate into her recipes. Prepare meals with ease, precision, and style with this Japanese-style chef's knife. Whether you're slicing meats, seafood, or vegetables, this knife's hollow-ground blade with shallow air pockets ensures smooth cutting, allowing you to create thin and precise slices in no time. Experience the convenience of a secure grip and a modern look with the stainless-steel handle and brushed finish. Designed for seamless construction, cleaning up after use is a breeze.

Simply handwash and dry thoroughly to maintain its pristine condition. Upgrade your kitchen arsenal with the Helen Chen's Asian Kitchen 6.5-inch Classic Santoku Knife. Embrace the art of cooking and make every meal a masterpiece. Order yours today and discover the joy of effortless cutting.

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Customer Questions & Answers

  • Question: Can I wash this knife in the dishwasher?

    Answer: No, it is not recommended to wash this knife in the dishwasher as it may cause pitting or discoloration over time. It is best to wash it by hand.
  • Question: How should I store this knife?

    Answer: It is recommended to store this knife in a knife block or on a magnetic rack. If storing in a drawer, use a blade guard for safety and to prevent damage.
  • Question: What is the material of the handle?

    Answer: The handle of this knife is made of seamless brushed stainless steel.

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