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The Sausage Maker - Collagen Sausage Casings, 90mm 3 12 x 24, Pre-Tied 20pcs
The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment.
The Sausage Maker - Collagen Sausage Casings, 90mm 3 12 x 24, Pre-Tied 20pcs
Item #: 3734965

The Sausage Maker - Collagen Sausage Casings, 90mm 3 12 x 24, Pre-Tied 20pcs

Item #: 3734965

INR 5137

Price Details

Price

INR 5137

M.R.P. INR 5137

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment.
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What Stands Out

Ready-to-Use
Pre-tied casings save time and effort, ensuring you can start sausage-making right away without the need for extra preparation.
Perfect Size
At 90mm (3 1/2"), these casings provide an ideal diameter for various sausage types, catering to both enthusiasts and professional chefs.
High Quality
Made from premium collagen, these casings offer durability and a consistent texture, resulting in delicious sausages that hold up during cooking.

Product Details

TheSausageMaker Shop online for The Sausage Maker Collagen Sausage Casings in 90mm size. Pre-tied and comes in 20pcs pack. High-quality casings for sausage making. Worldwide shipping available at Ubuy India.
BrandThe Sausage Maker
Size20 Count (Pack of 1)
Package Weight0.39 Kilograms
Unit Count20.0 Count
UPC015913017328
Package Dimensions 12.09 x 8.66 x 4.72 inches (30.7 x 22 x 12 cm); 13.76 ounces (390.1 grams)

Who Should Buy?

Suitable For
  • Home Sausage Makers

    Amateur cooks will benefit from easy-to-use casings for crafting homemade sausages without special equipment.

  • Meat Enthusiasts

    Meat lovers looking to create specialty sausages can utilize these casings for various meat blends and recipes.

  • Catering Businesses

    Small catering businesses can efficiently produce tasty sausages in bulk, enhancing their menu offerings and customer satisfaction.

Not Suitable For
  • Large Scale Producers

    Commercial sausage manufacturers may find these small casings inadequate for large volume production requirements.

Product Description

The Sausage Maker - Collagen Sausage Casings, 90mm 3 12 x 24, Pre-Tied 20pcs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are collagen sausage casings?

    Answer: Collagen sausage casings are an artificial casing made from collagen, which is a protein found in animal connective tissues. These casings are known for their uniform shape and smooth texture, making them an excellent choice for both home cooks and commercial sausage makers. They provide a strong, yet flexible, form that holds together well during the sausage-making process. Commonly used for fresh, smoked, and cooked sausages, collagen casings are ideal for those looking to create high-quality sausages with consistent results.
  • Question: How do I use the collagen sausage casings?

    Answer: Using collagen sausage casings is straightforward. Simply soak the casings in warm water for about 30 minutes to rehydrate them before use. Once prepared, fit the casings onto a sausage stuffer and fill them with your desired sausage mixture. Be careful to avoid air pockets, as these can affect the quality of the final product. After filling, tie off the ends or use pre-tied loops like in this package, making your sausage-making process more convenient and efficient.
  • Question: What size sausages can I make with the 90mm casings?

    Answer: The 90mm casings are designed for making larger sausages, such as bologna, summer sausage, or large links ideal for grilling. The generous diameter allows for more stuffing volume and is perfect for those looking to produce hearty sausages. When using these casings, ensure that your sausage mixture is not too densely packed to maintain proper cooking and casing integrity during preparation.
  • Question: Are collagen casings edible?

    Answer: Yes, collagen casings are edible and manufactured specifically for sausage production. They blend seamlessly into the sausage, providing a pleasing texture without being tough or chewy. This makes collagen casings a popular choice among both commercial sausage producers and home chefs, as they enhance the overall eating experience while being safe to consume.
  • Question: Can I smoke sausages made with collagen casings?

    Answer: Absolutely! Collagen casings are suitable for smoking, giving your sausages rich flavor and a delightful aroma. When smoking sausages made with these casings, it’s essential to monitor the temperature closely to ensure the casings don't crack, as they can withstand high heat but require proper cooking techniques. This makes them ideal for those who enjoy creating artisanal smoked sausages at home.
  • Question: How many sausages can I make with a package of 20 pre-tied casings?

    Answer: With 20 pre-tied collagens casings per pack, you can create 20 sausages, each approximately 90mm in diameter. This is a convenient option for home cooks, allowing for batch preparation of sausages without the need to tie each one individually. Whether you’re planning a barbecue or meal prep, having pre-tied options streamlines the entire process, making it an ideal choice for enthusiasts and professionals alike.
  • Question: What is the advantage of using pre-tied casings?

    Answer: Pre-tied casings offer significant convenience and efficiency in sausage making. They save time by eliminating the need for you to tie off each casing manually, allowing for a smoother and faster production process. This is especially beneficial for those new to sausage making or anyone looking to produce a larger quantity without the hassle of tying knots. It ensures consistent results and a professional appearance in your sausages.
  • Question: Can I freeze sausages made with collagen casings?

    Answer: Yes, sausages made with collagen casings can be frozen without compromising their quality. For best results, wrap them tightly in plastic wrap or freezer bags to prevent freezer burn. This allows you to prepare your sausages in advance and enjoy them at a later date. Simply thaw before cooking, ensuring you have flavorful and freshly-made sausages whenever you desire.
  • Question: Will the collagen casings change the flavor of my sausages?

    Answer: No, collagen casings will not alter the flavor of your sausages. They are designed to be neutral in taste, allowing the natural flavors of your meat and spices to shine through. This makes them an excellent choice for creating sausages that are both delicious and true to their intended recipe, whether you’re using traditional or innovative flavor combinations.
  • Question: Where can I buy The Sausage Maker - Collagen Sausage Casings, 90mm 3 12 x 24, Pre-Tied 20pcs?

    Answer: You can purchase The Sausage Maker - Collagen Sausage Casings, 90mm 3 12 x 24, Pre-Tied 20pcs from Ubuy in India. Ubuy offers a reliable platform to find these high-quality sausage casings, ensuring that you have access to the best supplies for your sausage-making needs. Visit Ubuy’s website to explore their full range of products tailored for culinary enthusiasts.

TheSausageMaker Sausages Editorial Review

The Sausage Maker collagen sausage casings are an affordable, reliable option for making sausage at home. They are pre-tied and come in a 90mm size, which is perfect for making large cured meats like lonzinos. They can also be used for smoking meats. The casing is made from collagen extracted from both cows and pigs, and it is not edible. Soaking the casing in hot water for 15-30 minutes before stuffing is recommended. Overall, customers are satisfied with this product. They find it easy to use and appreciate the pre-tied feature. Some customers have even used it to make mortadella, though it may not be the best choice for salami. However, there was one question regarding using this casing for pork roll that was unanswered.

Customer Reviews & Ratings

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Pros

  • Affordable
  • Pre-tied
  • Reliable

Cons

  • Not suitable for making all types of cured meats

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“Quality, fit, and variety are all good. Very good quality, perfect fit, with a good variety in 70s Bellbottom jeans. Keep them coming.”

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“Product is nice. Well packaged and delivered promptly”

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“Product was delivered before time. At each steps remider given time to time ,product is also good and fruitful”

3 July 2026 · via Trustpilot
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siva
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“I received the product properly packed and without any damage. If you can provide a video showing how to assemble the parts, it would be a great help. Thanks & Regards, Siva Prakash.”

16-Jul-26 · via Trustpilot
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