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Price
M.R.P. INR 5704
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13%
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Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat.
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Pub date | 2017-04-25T00:00:00.000Z |
| Pages | 480 |
| Reading level | Grade 12 |
| Subgenre | Methods |
| Series title | No Series |
| Edition | Edition 1 |
| Publisher | Simon & Schuster |
| Original languages | English |
| Language | English |
| Age group | Adult |
| Awards won | 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards |
| Is collectible | N |
| Illustrator | Wendy MacNaughton |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 9.13 x 7.38 x 1.60 in (23.2 x 18.7 x 4.1 cm) |
| Assembled product weight | 2.77 oz (78.53 grams) |
| Bisac subject heading | Cooking |
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Perfect for beginners wanting to understand foundational cooking techniques and improve their kitchen skills effectively.
Ideal for individuals who appreciate food science and want to dive deeper into culinary principles behind great cooking.
Great for home cooks looking to elevate their dishes by mastering the balance of salt, fat, acid, and heat.
Not suitable for experienced chefs seeking advanced techniques and specialized culinary knowledge beyond basics.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is an excellent cookbook for new and experienced cooks. It explains many things about cooking, making it a great resource for anyone looking to improve their cooking skills. The author, Samin Nosrat, has made cooking sound fun and enjoyable, and her passion for food shines through in the book. The book offers a very different perspective on food and menus. It is highly recommended for anyone looking to up their cooking skills and learn more about the foundations of good cooking.
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