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- Molino Antimo Semolina Semola Flour, 1 Kilo b...
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Item #:
3328265
Molino Antimo Semolina Semola Flour, 1 Kilo bag , (Pack of 2)
Item #:
3328265
INR 2924
Price Details
Price
INR 2924
M.R.P. INR 2924
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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QTY:
Order now and get it around Thursday, July 16
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Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking.
What Stands Out
Premium Quality
Made from the finest durum wheat, this semolina flour ensures superior texture and flavor, making it perfect for traditional Italian pasta and hearty baked goods.
Versatile Use
Ideal for various recipes, from pasta to breads, this semolina flour adapts seamlessly to both home cooks and professional chefs looking to elevate their culinary creations.
Convenient Packaging
The 1-kilogram bags in a pack of two provide ample quantity, ensuring you always have the right amount on hand for your cooking needs without frequent trips to the store.
Product Details
- Product of Italy, preferred by top pizza makers in Naples
- 100% all-natural semolina flour, ideal for baking
- Finely ground with a yellowish tint, resistant & elastic gluten
- Selected hard grain types double milled for gourmet breads, pasta, and pizza crusts
- Coarse texture with a yellow buttery color, perfect for fresh pasta and specialty breads
- Made from high-quality proteins and gluten, perfect for long-rise dough
| Package Dimensions | 10.47 x 7.09 x 2.87 inches (26.6 x 18 x 7.3 cm); 2.2 Pounds (1 kg) |
| UPC | 384922294472 |
| Manufacturer | Molino Antimo Caputo Napoli |
| Units | 70.50 Ounce |
| Brand Name | La Molisana |
| Specialty | Additive Free,All Natural |
| Set Name | 1 Kilo bag |
| Part Number | 5J-ZGLC-07PI |
| Container Type | Bags |
| Cuisine | Italian |
| Item Weight | 1 Kilograms |
| Item Package Weight | 2 Kilograms |
| Number of Items | 2 |
| Unit Count | 70.50 Ounce |
| Package Size Name | 1 Kilo bag |
| Number of Pieces | 2 |
| Size | 35.25 Ounce (Pack of 2) |
Who Should Buy?
-
Bakers and Chefs
Ideal for professionals seeking high-quality flour for pasta, pizza, and breads with excellent texture and flavor.
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Home Cooking Enthusiasts
Perfect for home cooks who want to experiment with traditional Italian recipes and elevate their culinary skills.
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Gluten Tolerant Diets
Suitable for those incorporating gluten into their diet, providing a rich protein source for various recipes.
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Gluten-Free Users
Not suitable for individuals with gluten intolerance or celiac disease, as it contains gluten.
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Beginners in Baking
May be challenging for novice bakers unfamiliar with semolina flour's unique properties and usage.
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Bulk Buyers
Less ideal for users needing larger quantities, as the product is offered in a 1 Kilo pack.
Product Description
About This Item
Introducing Molino Antimo Semolina Semola Flour, the perfect ingredient for all your baking and pasta needs. This 1 kilo bag, available in a convenient pack of 2, is crafted by the renowned brand Molino Antimo. Molino Antimo Semolina Flour is the go-to choice for bakers and pasta enthusiasts alike. Made from high-quality durum wheat, this premium flour ensures exceptional texture, flavor, and performance in your culinary creations. Whether you're baking bread, cookies, or cakes, Molino Antimo Semolina Flour guarantees superior results.
Its coarse texture adds a delightful touch to your baked goods, providing a satisfying crunch and hearty flavor. Every bite will be a true delight! But that's not all - Molino Antimo Semolina Flour is also ideal for perfecting your homemade pasta recipes. The coarse texture and golden hue of this flour give your pasta dishes an authentic Italian touch.
From silky smooth spaghetti to robust lasagna sheets, with Molino Antimo, your homemade pasta will taste just like it came from a traditional Italian trattoria. With Molino Antimo Semolina Flour, you can trust that you're getting a top-notch product. Their commitment to quality and passion for tradition ensures that each bag is filled with the finest flour. Whether you're an experienced chef or a home cook, Molino Antimo Semolina Flour will elevate your dishes to new heights. So why wait? Order your Molino Antimo Semolina Semola Flour today and experience the difference that this renowned brand brings to your baking and pasta-making endeavors.
Don't settle for anything less than the best - choose Molino Antimo and take your culinary creations to the next level.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Molino Antimo Semolina Semola Flour used for?
Answer: Molino Antimo Semolina Semola Flour is ideal for making traditional pasta and high-quality bread. Its fine texture allows for a smooth dough that's perfect for shaping pasta like fettuccine and gnocchi. This flour is also rich in gluten, providing excellent elasticity and strength in baked goods. Enjoy making homemade pizzas and bread that have a delightful chewiness. -
Question:
Is Molino Antimo Semolina Semola Flour gluten-free?
Answer: No, Molino Antimo Semolina Semola Flour is not gluten-free. It is made from durum wheat, which contains a significant amount of gluten. This makes it perfect for creating structures in pasta and bread while ensuring a chewy texture. If you're looking for gluten-free alternatives, consider using almond or rice flour instead. -
Question:
What are the nutritional benefits of Molino Antimo Semolina Semola Flour?
Answer: Molino Antimo Semolina Semola Flour is rich in protein and provides essential minerals such as iron and B vitamins. This makes it a nutritious choice for those looking to include more energy-providing carbohydrates in their diet. When incorporated into meals, it helps to sustain energy levels, particularly for athletes and those in physically demanding jobs. -
Question:
How do you store Molino Antimo Semolina Semola Flour?
Answer: Store Molino Antimo Semolina Semola Flour in a cool, dry place in an airtight container to maintain its freshness and prevent moisture absorption. Proper storage can extend its shelf life significantly. You can also refrigerate or freeze it for long-term storage, making it convenient for bulk buyers or those who use it infrequently. -
Question:
Can I use Molino Antimo Semolina Semola Flour for pastries?
Answer: Although Molino Antimo Semolina Semola Flour excels in pasta and bread making, it may not be the best choice for delicate pastries. Due to its high protein content, it can create tougher textures, which might not be suitable for flaky pastries. Instead, you should consider using all-purpose flour or pastry flour for such recipes. -
Question:
Is the Molino Antimo Semolina Semola Flour suitable for making pizza dough?
Answer: Absolutely! Molino Antimo Semolina Semola Flour is excellent for pizza dough, providing a wonderful crust texture. Its gluten content ensures the dough is stretchy and easy to work with, allowing you to create a deliciously crispy base. Use it to craft your own gourmet pizzas at home, ensuring you impress friends and family with your cooking skills! -
Question:
How does Molino Antimo Semolina Semola Flour compare to regular flour?
Answer: Molino Antimo Semolina Semola Flour is finer and has a higher gluten content than all-purpose flour, making it suitable for pasta and bread that require more structure. While regular flour can be used in a pinch, semolina flour offers a unique flavor and texture that elevates homemade dishes. For the best results in pasta or artisan bread, opt for semolina flour. -
Question:
Can I mix Molino Antimo Semolina Semola Flour with other flours?
Answer: Yes, you can mix Molino Antimo Semolina Semola Flour with other flours to achieve different textures and flavors in your baked goods. Combining it with all-purpose flour can create versatile doughs for both bread and pastries. Experimenting with proportions can help you find the perfect combination for your favorite recipes. -
Question:
What is the shelf life of Molino Antimo Semolina Semola Flour?
Answer: When stored properly in an airtight container in a cool, dry place, Molino Antimo Semolina Semola Flour can last up to 12 months from the production date. Always check for any signs of spoilage, such as an off smell or change in texture, before using. Keeping it away from direct sunlight will also help maintain its quality. -
Question:
Where can I buy Molino Antimo Semolina Semola Flour, 1 Kilo bag , Pack of 2?
Answer: You can purchase Molino Antimo Semolina Semola Flour, 1 Kilo bag, Pack of 2 from Ubuy, a reliable e-commerce platform that ships to India. Simply visit their website to search for this specific product, ensuring an easy shopping experience with convenient delivery options.
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INR 2924
Order now and get it around Thursday, July 16
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Additive-free durum wheat with semola's typical yellowish tint
- Ideal for traditional pastas, breads, pizza crusts, and pastry dough
- Comprised of high-quality proteins and gluten, perfect for long-rise dough
- Coarser texture with increased elasticity, makes ideal for fresh pasta
- Double-milled to create rustic, traditional taste