Features & Benefits
- Ridges help to sear food while keeping it above the pan grease for lower fat cooking.
- Heavy cast iron skillet creates superior heat retention and browning.
- Can be used in kitchens or campsites for virtually indestructible cookware.
- Cast iron evenly distributes heat and doubles up as an excellent source of nutritional iron.
- Nearly non-stick surface without possible harmful fumes of pre-treated nonstick cookware.
- Rugged, cast-iron construction refined over a century by American-based company Lodge.