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Item #:
94936540
Linguine with Ink of Squid (Pack of 4) - Italian Linguine Al Nero Di Seppia Pasta From the Region of Di Campofilone- Imported Italian Egg Pasta- 8.8
89% of respondents would recommend this to a friend
Item #:
94936540
INR 4022
Price Details
Price
INR 4022
M.R.P. INR 4022
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Delicious Italian Gourmet Egg Pasta, imported directly from Italy.
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What Stands Out
Authentic Italian Flavor
Savor the rich taste of traditional Italian linguine infused with squid ink, delivering an authentic culinary experience that transports your taste buds to the coastal regions of Italy.
Premium Quality Ingredients
Crafted from high-quality egg pasta, ensuring a luxurious texture and superior taste. The use of natural squid ink enhances both flavor and visual appeal, making each dish standout.
Convenient Pack Size
Each pack contains four 8.8-ounce portions, perfect for quick weeknight dinners or sophisticated gatherings. Enjoy convenience without compromising on gourmet style and flavor.
Product Details
| Item Weight | 8.8 ounces (249.48 grams) |
| UPC | 857118005133 |
| Manufacturer | Casa Rovigatti |
| Units | 8.8 Ounce |
| Brand Name | Casa Rovigatti |
| Coin Variety 1 | Linguine |
| Container Type | Box |
| Flavor | Linguine with Ink of Squid |
| Set Name | Pack of 4 |
| Cuisine | Italian |
| Number of Items | 4 |
| Item Package Weight | 8.8 Ounces (249.48 grams) |
| Unit Count | 8.8 Ounce |
| Size | 2.2 Ounce (Pack of 4) |
Who Should Buy?
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Gourmet Food Lovers
Ideal for individuals who enjoy high-quality, artisanal pasta and innovative flavors like squid ink.
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Culinary Enthusiasts
Perfect for those who love cooking and experimenting with unique ingredients in their creations.
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Seafood Dish Fans
A great choice for pasta lovers who appreciate seafood flavors and traditional Italian cuisine.
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Allergy-Prone Individuals
Not suitable for people allergic to seafood or specific ingredients found in squid ink pasta.
Product Description
Linguine with Ink of Squid (Pack of 4) - Italian Linguine Al Nero Di Seppia Pasta From the Region of Di Campofilone- Imported Italian Egg Pasta- 8.8 ounces / 250 grams
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Linguine Al Nero Di Seppia?
Answer: Linguine Al Nero Di Seppia is a traditional Italian pasta made with an infusion of squid ink, which gives it a unique dark color and rich flavor. Typically sourced from the Di Campofilone region of India, this egg pasta is renowned for its high quality and authentic taste. Squid ink enhances the pasta's maritime flavor profile, making it an excellent choice for seafood dishes, as it pairs beautifully with clams, shrimp, or even a simple garlic and olive oil sauce. -
Question:
How can I cook Linguine with Ink of Squid?
Answer: To cook Linguine with Ink of Squid, bring a pot of salted water to a boil. Add the pasta and cook for 7-10 minutes, or until al dente. Since this pasta has a distinct flavor, it's best enjoyed with light sauces that complement its uniqueness, such as a seafood marinara or a lemon butter sauce. This dish can be served as a main course or an elegant side, showcasing its visual appeal and gourmet taste. -
Question:
What dishes can I prepare with Linguine Al Nero Di Seppia?
Answer: Linguine Al Nero Di Seppia is incredibly versatile. You can create a vibrant seafood pasta dish by pairing it with shrimp, mussels, or clams. For a vegetarian option, consider a rich tomato sauce with olives and capers. Another popular option is to toss it with a garlic and white wine sauce, topped with fresh herbs. This pasta is perfect for special occasions or dinners where you want to impress with a unique presentation. -
Question:
Is Linguine with Ink of Squid gluten-free?
Answer: No, Linguine with Ink of Squid is not gluten-free. It is made from durum wheat semolina and eggs, which are traditional ingredients in Italian pasta making. If you are looking for a gluten-free alternative, consider varieties made with rice flour or legume flour. This traditional pasta is beloved for its unique texture and flavor, making it a favorite among pasta enthusiasts. -
Question:
What is the shelf life of Linguine Al Nero Di Seppia?
Answer: The shelf life of Linguine Al Nero Di Seppia is typically around 18 to 24 months when stored in a cool, dry place. It is essential to keep it sealed in its original packaging to preserve quality. This pasta can be kept on hand for spontaneous dinner plans, allowing you to prepare luxurious meals whenever you desire. Be sure to check the packaging for the best before date. -
Question:
Can I use Linguine with Ink of Squid for cold pasta salads?
Answer: Yes, Linguine with Ink of Squid can be used in cold pasta salads. Its unique flavor profile adds an exciting twist to traditional pasta salads. Toss it with fresh vegetables, vinaigrette, and proteins like grilled chicken or seafood for a delicious summer dish. This makes for an impressive and tasty option for picnics or potlucks. -
Question:
Why is squid ink used in pasta production?
Answer: Squid ink is used in pasta production not only for its signature color but also for its unique flavor that enhances the dish. The ink comes from cuttlefish or squid and adds a briny, slightly sweet taste that pairs well with seafood ingredients. This traditional technique can elevate a simple pasta dish to gourmet levels, ideal for parties or romantic dinners that call for a distinctive culinary flair. -
Question:
How does the texture of Linguine Al Nero Di Seppia compare to regular linguine?
Answer: Linguine Al Nero Di Seppia has a similar texture to regular linguine, but it may be slightly denser due to the inclusion of squid ink. This texture holds sauces well, allowing for an exceptional dining experience. When cooked correctly, the pasta remains firm and chewy, providing a satisfying bite that complements a variety of sauces and ingredients. -
Question:
Is Linguine with Ink of Squid suitable for vegetarians?
Answer: Linguine with Ink of Squid is not suitable for strict vegetarians since it contains egg and squid ink derived from marine life. However, the pasta can be enjoyed by those who eat seafood. If you're looking for vegetarian options, consider using pasta made with vegetables or legumes instead. The rich taste and striking black hue of this pasta still make it a showstopper in presentations. -
Question:
Where can I buy Linguine with Ink of Squid?
Answer: You can purchase Linguine with Ink of Squid (Pack of 4) from Ubuy, which offers an excellent selection of imported Italian pasta. Ubuy prioritizes providing authentic products from reputable sources. This ensures that you receive high-quality Linguine Al Nero Di Seppia that reflects the traditional tastes of India, making your culinary creations truly unique.
Casa Rovigatti Linguine Editorial Review
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Pros
- Authentic Italian flavor
- High-quality egg pasta
- Unique squid ink taste
- Perfect for gourmet dishes
Cons
- Cooking time may vary slightly.
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INR 4022
Order now and get it around Thursday, September 24
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Features & Benefits
- Authentic Italian linguine, made with ink of squid.
- Pack of 4, ensuring you always have a gourmet option.
- Quick cooking time of just 2-3 minutes.
- Gourmet quality from the renowned region of Campofilone.
- Perfect for elevating any pasta dish.
- Imported directly for an authentic taste experience.
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