Locust Bean Gum (Carob Gum) 14-Oz Food Thickener, Kosher
INR 8460
Price Details
Price
M.R.P. INR 8460
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Locust Bean Gum (Carob Gum) creates a stable viscosity over a wide range of pH levels with resistance to shear thinning.
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What Stands Out
Product Details
| Brand | Cape Crystal |
| Size | 14-oz. |
| Flavor | tastless |
| Food form | Powders |
| Texture | Powder |
| Food & drug fact label type | Nutrition Fact Panel |
| Color | Off-White |
| Count | 1 |
| Weight | 14 oz (396.9 grams) |
Who Should Buy?
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Vegans and Vegetarians
This plant-based thickener is perfect for those avoiding animal products in their cooking and food preparations.
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Gluten-Free Diets
Locust bean gum serves as a great thickening agent for gluten-free recipes, enhancing texture without gluten.
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Food Manufacturers
Ideal for food producers looking for a natural thickening agent to improve consistency in sauces and dressings.
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Allergic Individuals
Those with allergies to legumes should avoid locust bean gum due to its plant origin and potential reactions.
Product Description
Locust Bean Gum (Carob Gum) 14-Oz Food Thickener, Kosher
Customer Questions & Answers
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Question:
What is the appearance of Locust Bean Gum (Carob Gum)?
Answer: Off white to cream powder -
Question:
What is the solubility requirement of Locust Bean Gum (Carob Gum)?
Answer: Requires heating to 85°C -
Question:
What pH range does Locust Bean Gum (Carob Gum) remain stable in?
Answer: pH Stability Range: 4.5 – 10.0
Cape Crystal Editorial Review
Customer Reviews & Ratings
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INR 8460
Order now and get it around Wednesday, August 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Natural thickener and gelling agent
- Non-GMO, vegan, and gluten-free
- Creates elasticity when combined with Carrageenan and Agar
- Provides smooth texture and water control without altering taste
- Has various applications in ice cream, sauces, desserts, cheeses, and more
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