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Item #:
80654841
Masahiro 16204 Japanese Knife Separate Selection Blade 5.3 inches (135 mm)
Item #:
80654841
INR 7469
Price Details
Price
INR 7469
M.R.P. INR 7469
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 2 items left in stock.
Order now and get it around Friday, June 26
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The design and sharpness of the authentic finish will become better in your hand as you use it.
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What Stands Out
Precision Cutting
The Masahiro 16238 features a thin blade, enabling precise and effortless slicing, perfect for culinary professionals or home chefs seeking accuracy in food preparation.
Premium Material
Crafted from high-quality Japanese steel, this knife offers superior edge retention and durability, making it a reliable choice for chefs looking for longevity and performance.
Comfort Grip
Designed with an ergonomic handle, the knife provides a comfortable grip for prolonged usage, reducing fatigue and enhancing control during intricate cutting tasks.
Product Details
- Blade Length: 5.3 inches (135 mm)
- Weight: 5.6 oz (160 g)
- Blade Material: Yellow Paper; Material: Carbon 1.1%
- Handle Material: Magnolia Wood
- Made in Japan
| Brand Name | 正広 |
| Manufacturer | 正広 |
| Model Number | 16204 |
| Manufacturer Part Number | 16204 |
| Item Type Name | Japanese Knife |
| Included Components | No |
| Blade Edge | Plain |
| Construction Type | Forged |
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Material Type | High Carbon Steel |
| BladeLength | 135 Millimeters |
| Item Weight | 5.6 Ounces (158.76 grams) |
| Item Length | 5.3 Inches (13.5 cm) |
| Size | 5.3" (13.5 cm) |
| Color | Magnolia Wood |
| Blade Color | Silver |
| Brand | 正広 |
| Blade Length | 135 Millimeters |
Who Should Buy?
-
Professional Chefs
Ideal for chefs requiring precision and control when preparing sushi or delicate ingredients like vegetables and fish.
-
Culinary Students
Great for students learning knife skills, providing a blend of quality and ease of handling for practice.
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Home Cooks
Perfect for enthusiasts looking to elevate their cooking experience with a high-quality knife for various tasks.
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Beginner Cooks
May be challenging for novices who are still mastering basic knife skills and handling techniques.
-
Heavy-Duty Use
Not suited for tasks requiring a sturdy blade, like cutting through bone or tough vegetables.
-
Budget Shoppers
This knife may not be the best option for users seeking economical knives instead of investing in quality.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the purpose of the Masahiro Kitchen Knife Deba 165mm?
Answer: The Masahiro Kitchen Knife Deba 165mm is primarily designed for filleting and preparing fish. Its unique shape and heavy blade allow for precise cuts through fish bones, making it ideal for chefs and cooking enthusiasts who work with seafood. This knife excels in tasks like skinning and slicing, ensuring you can prepare sushi, sashimi, or other seafood dishes with confidence. Its versatility also makes it suitable for butchering poultry or cutting meat, giving it a broader appeal in the kitchen. -
Question:
What materials are used in the construction of the Masahiro Deba knife?
Answer: The Masahiro Deba knife is crafted from high-quality carbon steel, which provides exceptional sharpness and durability. This material allows the blade to maintain its keen edge longer than stainless steel alternatives. Additionally, the traditional Japanese craftsmanship behind its design contributes to its overall sturdiness and performance. The wooden handle offers a comfortable grip, making the knife easy to handle even during extended use, perfect for both professional chefs and home cooks alike. -
Question:
How should I care for my Masahiro Kitchen Knife Deba to ensure longevity?
Answer: To ensure the longevity of your Masahiro Kitchen Knife Deba, it's essential to hand wash it with mild soap and water immediately after use. Avoid placing it in a dishwasher, as harsh detergents and heat can damage the blade. Dry the knife thoroughly with a soft cloth to prevent rust. Regularly honing the edge with a whetstone will help maintain its sharpness. By following these care instructions, you'll keep the knife in excellent condition for years to come, allowing for a sharper, more efficient cutting experience. -
Question:
What are the dimensions and weight of the Masahiro Deba knife?
Answer: The Masahiro Kitchen Knife Deba measures 165mm in blade length, which is perfect for making precise cuts without being cumbersome. Its weight is carefully balanced, allowing for controlled movements during slicing and chopping tasks. This design helps reduce fatigue for the user, making it ideal for extended periods of food preparation. Its compact size and ergonomic balance make it suitable for various culinary tasks, whether you're a professional chef or a passionate home cook. -
Question:
Can the Masahiro Deba knife be used for other types of meat?
Answer: Yes, the Masahiro Deba knife can also be used effectively on other types of meat, such as poultry and larger cuts of meat. Its sturdiness and sharp edge help break down tougher textures, making it a versatile tool in the kitchen. While primarily designed for fish, its ability to handle meats means that you can prepare a range of dishes comfortably. This adaptability is particularly beneficial for chefs who require multifunctional knives in their kitchen arsenal. -
Question:
Is the Masahiro Kitchen Knife Deba suitable for left-handed users?
Answer: The Masahiro Kitchen Knife Deba is predominantly designed for right-handed users, as most traditional Japanese knives feature an asymmetrical grind. However, left-handed chefs can still use it effectively with some practice. For those who are left-handed and seek optimal performance, it might be worth exploring custom options or knives specifically designed for left-handed individuals. Regardless, many left-handed users adapt well to right-handed knives with great results. -
Question:
What type of cutting board should I use with my Masahiro Deba knife?
Answer: To maintain the sharpness of your Masahiro Deba knife, it's best to use a wooden or bamboo cutting board. These materials provide a gentler surface than harder options like glass or stone, which can prematurely dull the blade. A good cutting board also helps stabilize the food while cutting, enhancing precision and controlling knife movement. Utilizing the right cutting board will contribute to the longevity of your knife and make the preparation process safer and more enjoyable. -
Question:
Can I sharpen my Masahiro Deba knife at home?
Answer: Yes, you can sharpen your Masahiro Deba knife at home using a whetstone, which is the preferred method for maintaining traditional Japanese knives. The process involves soaking the stone and then carefully honing the blade at the right angle, ensuring a sharp edge. If you’re unsure about sharpening techniques, many resources and tutorials are available online to guide you. Regular sharpening at home will enhance your knife's performance, making food preparation more efficient and enjoyable. -
Question:
What is the best way to store my Masahiro Deba knife?
Answer: To properly store your Masahiro Deba knife and maintain its sharpness, consider using a knife block, magnetic strip, or blade guard. Avoid tossing it into a drawer where the blade can get scratched or damaged by other utensils. A dedicated storage solution protects the edge and ensures safety when reaching for the knife. By taking these steps, you'll not only prolong the life of your knife but also make it easily accessible during cooking. -
Question:
Where can I buy Masahiro Kitchen Knife Deba 165mm 16206 in India?
Answer: You can purchase the Masahiro Kitchen Knife Deba 165mm 16206 from Ubuy in India. Ubuy is an online shopping platform that offers a wide selection of kitchen products, including premium kitchen knives. By shopping at Ubuy, you can access fast delivery options and a user-friendly experience for securing this essential kitchen tool.
正広 Chef's Knives 16204 Editorial Review
The Masahiro 16238 Japanese Knife has received mixed reviews from customers. There are complaints about the poor craftsmanship, with issues such as a misaligned handle, rough wood, and epoxy residue. The blade is criticized for being heavy, dull out of the box, and having scuff marks. However, some customers appreciate the knife's functionality, mentioning that it cuts beautifully, holds an edge well, and is easy to sharpen. They find it to be a good value for the price and suitable for individuals who prioritize performance over aesthetics. Some users highlight its ability to make cooking a more enjoyable experience, thanks to its sharpness and edge retention. However, there is a caution about potential bluing of the steel with prolonged use.
Customer Reviews & Ratings
14 customers ratings
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5 Star
42%
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4 Star
20%
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3 Star
23%
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2 Star
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1 Star
15%
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Pros
- Good steel quality
- Holds an edge well
- Cuts beautifully
- Easy to sharpen
- Functional for everyday use
Cons
- Poor craftsmanship and finish
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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INR 7469
Order now and get it around Friday, June 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 2 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Located in Seki City, Gifu Prefecture, renowned for knives
- Dedicated to research and development of processing technology
- High reputation for knife material developed in collaboration with steel manufacturers
- Authentic finish design and sharpness improves with use
- Handle made of premium white wood (magic) material
- Blade Material: Yellow Paper; Material: Carbon 1.1%
- Made in Japan