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MIYABI 5000 MCD SANTOKU, Wood 34374-181
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MIYABI 5000 MCD SANTOKU, Wood 34374-181
Exquisite flower Damask pattern and ultra-hard Micro-Carbide MC63 powdered steel make this knife a must-have for any serious cook.
MIYABI 5000 MCD SANTOKU, Wood 34374-181
Item #: 7089228

MIYABI 5000 MCD SANTOKU, Wood 34374-181

90% of respondents would recommend this to a friend

Item #: 7089228

INR 49868

Price Details

Price

INR 49868

M.R.P. INR 49868

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Exquisite flower Damask pattern and ultra-hard Micro-Carbide MC63 powdered steel make this knife a must-have for any serious cook.
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What Stands Out

High-Quality Steel
Crafted from high-grade VG10 steel, the MIYABI Santoku knife offers superior edge retention and sharpness, ideal for precision cutting and slicing in the kitchen.
Ergonomic Handle
Designed with a comfortable Pakka wood handle, this knife ensures a secure grip, enhancing control and reducing hand fatigue during prolonged use.
Stunning Aesthetics
Featuring a beautiful Damascus pattern on its blade, this knife not only performs excellently but also adds an elegant touch to any kitchen, making it a perfect gift for culinary enthusiasts.

Product Details

ZWILLING Shop for MIYABI 5000 MCD Santoku with 101 layers of steel, Micro-Carbide MC63 powdered steel core, Damascus pattern, and Japanese Birchwood handle at Ubuy. Get the best price and quality from a India.
  • Blade Length: 7.1 inches (18 cm)
  • Blade Material: Special stainless steel (MC63)
  • Handle Material: Natural birch wood
  • Blade Attachment: Knife type
  • Hardness: Approximately 63
  • Origin: Made in Japan

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for enthusiastic home cooks seeking a high-quality, versatile knife for various culinary tasks and meal preparations.

  • Professional Chefs

    Perfectly suited for professional chefs who value precision, balance, and durability in their kitchen tools for everyday use.

  • Gift Seekers

    An excellent choice for those looking to gift a high-end, beautifully designed kitchen knife for culinary enthusiasts.

Not Suitable For
  • Budget Shoppers

    Not suitable for budget-conscious buyers, as it is a premium knife with a higher price point than standard options.

Product Description

MIYABI 5000 MCD SANTOKU, Wood 34374-181

About This Item

Introducing the MIYABI 5000MCD - a masterpiece of Japanese craftsmanship. This 7-inch (180mm) chef knife is designed for precision and durability, making it the perfect tool for professional chefs and cooking enthusiasts alike. With its 101 layers of steel, this knife boasts an exquisite flower Damask pattern that is sure to impress. The cutting core is made from ultra-hard Micro-Carbide MC63 powdered steel, ensuring unparalleled sharpness and edge retention. The CRYODUR vacuum tempered blades undergo a rigorous three-step Honbazuke honing process, resulting in a blade that is not only razor-sharp but also incredibly durable.

The 100 layers of stainless steel, 50 layers per side, wrap around the blade core, creating a stunning flower Damascus pattern that is truly one-of-a-kind. The traditional Japanese D-shape Birchwood handle adds both elegance and functionality to this knife. Enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo, the handle is comfortable to hold and provides excellent grip and control. Each knife in the MIYABI 5000MCD series is proudly made in Seki, Japan - the birthplace of the finest Japanese cutlery. Known for its centuries-old tradition of knife making, Seki is renowned for producing knives of exceptional quality and craftsmanship. Whether you are an aspiring chef or a passionate home cook, the MIYABI 5000MCD chef knife is a must-have addition to your kitchen.

Its versatility makes it perfect for a wide range of tasks, from slicing and dicing to mincing and chopping. Upgrade your culinary experience with the MIYABI 5000MCD and discover the art of Japanese knife making. Order yours now and elevate your cooking to a whole new level.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the MIYABI 5000 MCD Santoku knife made of?

    Answer: The MIYABI 5000 MCD Santoku knife features a high-quality MC63 powdered metallurgy steel blade. This material ensures exceptional sharpness, edge retention, and resistance to wear and corrosion. The blade is also enhanced with a beautiful Damascus pattern, a visual hallmark of quality Japanese craftsmanship. This knife is ideal for a variety of cutting tasks, making it a versatile tool in both home and professional kitchens.
  • Question: What makes the MIYABI 5000 MCD Santoku knife unique compared to other Santoku knives?

    Answer: What sets the MIYABI 5000 MCD Santoku knife apart is its unique construction and aesthetic qualities. Each blade is hand-honed using the traditional Honbazuke technique, resulting in an extremely sharp edge ideal for slicing, dicing, and chopping. Additionally, the D-shaped Pakkawood handle not only provides a comfortable grip but also enhances the overall aesthetic appeal. This blend of functionality and beauty makes it a prized item for both culinary enthusiasts and chefs alike.
  • Question: Can the MIYABI 5000 MCD Santoku knife be used for both professional and home cooking?

    Answer: Yes, the MIYABI 5000 MCD Santoku knife is designed for versatility, making it suitable for both professional chefs and home cooks. Its balanced design and sharp edge allow for precise cuts, making it effective for various cooking techniques. Whether you're preparing a gourmet meal for guests or chopping vegetables for a weeknight dinner, this knife is equipped to handle the task efficiently.
  • Question: What are the ideal uses for the MIYABI 5000 MCD Santoku knife?

    Answer: The MIYABI 5000 MCD Santoku knife shines in tasks such as slicing, dicing, and chopping. Its wide blade allows for efficient cutting of a variety of ingredients, from meat to vegetables and herbs. For example, you can use it to prepare a stir-fry or to finely chop garlic and herbs for seasoning. Its adaptability across different types of food makes it a staple in any kitchen setup.
  • Question: How should I care for my MIYABI 5000 MCD Santoku knife?

    Answer: Proper care of your MIYABI 5000 MCD Santoku knife is essential to maintain its sharpness and longevity. It is recommended to hand wash the blade with mild detergent and dry it immediately after use. Using a honing steel regularly will help maintain the edge, while professional sharpening can be done as needed. By taking these steps, you ensure the knife remains in prime condition for years of culinary use.
  • Question: Is the MIYABI 5000 MCD Santoku knife suitable for beginners?

    Answer: Absolutely! While the MIYABI 5000 MCD Santoku knife is designed with professional quality, its user-friendly design makes it accessible for beginners as well. The comfortable handle and well-balanced weight promote confidence and control during cutting. With some practice, novice cooks can successfully wield the knife for various preparation tasks, elevating their cooking skills in the process.
  • Question: What is the benefit of the Damascus pattern on the MIYABI 5000 MCD knife?

    Answer: The Damascus pattern on the MIYABI 5000 MCD Santoku knife is not only visually striking but also enhances the blade's performance. This pattern indicates multiple layers of steel, contributing to the knife's strength and flexibility. The aesthetics of the pattern also signify the high level of craftsmanship involved in its creation. As a result, the knife is not only a functional tool but also a beautiful addition to any kitchen.
  • Question: What types of food can I prepare with the MIYABI 5000 MCD Santoku knife?

    Answer: The MIYABI 5000 MCD Santoku knife is highly versatile and can be used to prepare a wide range of foods. You can effortlessly slice through meats, chop vegetables, and finely dice herbs. It's particularly effective for preparing ingredients for dishes like sushi, salads, or stir-fries, showcasing its adaptability across various culinary styles and cuisines.
  • Question: Can I use the MIYABI 5000 MCD Santoku knife on glass or stone cutting boards?

    Answer: While you technically can use the MIYABI 5000 MCD Santoku knife on glass or stone cutting boards, it is not recommended. Hard surfaces can dull the blade more quickly than wooden or plastic boards, making it essential to use softer cutting surfaces to preserve the knife’s extreme sharpness. For the best longevity, consider utilizing a bamboo or wooden board.
  • Question: Where can I buy MIYABI 5000 MCD SANTOKU, Wood (34374-181) in India?

    Answer: You can purchase the MIYABI 5000 MCD Santoku knife at Ubuy in India. Ubuy offers a wide selection of high-quality kitchen knives, including this premium Santoku, suitable for both home and professional chefs. Shopping through Ubuy ensures a great experience along with various options and service features tailored to your needs.

ZWILLING Santoku Knives Editorial Review

The MIYABI 5000 MCD Santoku knife is highly praised by customers for its exceptional sharpness and long-lasting edge. Users have mentioned that they only need to sharpen the knife once every two weeks, which is impressive compared to other knives they've used in the past. The D-shaped handle of the knife may take some time to get used to, but customers have mentioned that they quickly adapt to its unique shape. However, it is important to be cautious with the light-colored wooden handle, as it can easily absorb liquids and potentially stain. Customers have also compared the MIYABI 5000 MCD Santoku knife to other brands, including Kai Shun Premiere, and have found it to be superior in terms of quality and performance. Overall, the MIYABI 5000 MCD Santoku knife is highly recommended by users who appreciate its sharpness, balance, and beautiful craftsmanship. It is particularly praised for its ability to handle tasks such as cutting fish with ease.

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Pros

  • Exceptional sharpness and long-lasting edge
  • Unique D-shaped handle design
  • Superior craftsmanship and quality
  • Well-suited for cutting fish

Cons

  • Light-colored wooden handle can stain easily

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Paritosh
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“Quality, fit, and variety are all good. Very good quality, perfect fit, with a good variety in 70s Bellbottom jeans. Keep them coming.”

20-Jul-26 · via Trustpilot
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23 July 2026 · via Trustpilot
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“Product is nice. Well packaged and delivered promptly”

23 July 2026 · via Trustpilot
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neeraj
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“Product was delivered before time. At each steps remider given time to time ,product is also good and fruitful”

3 July 2026 · via Trustpilot
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siva
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“I received the product properly packed and without any damage. If you can provide a video showing how to assemble the parts, it would be a great help. Thanks & Regards, Siva Prakash.”

16-Jul-26 · via Trustpilot
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INR 49868

Order now and get it around Sunday, September 13

QTY:

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Features & Benefits

  • Beautiful Masur Birchwood handle
  • 101 layers of steel with a flower Damask pattern
  • Ultra-hard Micro-Carbide MC63 powdered steel core
  • CRYODUR vacuum tempered blades
  • Three-step Honbazuke honing process
  • Traditional Japanese D-shape Birchwood handle

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