Price Details
Price
M.R.P. INR 2807
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
Imported from USA store
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Get restaurant-quality results at home with easy step-by-step techniques for perfect noodle texture, deep flavors, and smoky wok hei.
| Publisher | Independently published |
| Publication date | March 31, 2025 |
| Language | English |
| Print length | 83 pages |
| ISBN-13 | 979-8316260362 |
| Item Weight | 8.6 ounces (243.81 grams) |
| Dimensions | 8 x 0.19 x 10 inches (20.3 x 0.5 x 25.4 cm) |
Ideal for those who love cooking at home and want to create restaurant-quality dishes.
Perfect for people interested in exploring diverse flavors and improving their cooking techniques.
Great for families looking to create enjoyable meals and bonding moments together around the dinner table.
Less suitable for experienced chefs who are already familiar with advanced cooking techniques and flavors.
Chow Mein & Good Times Cookbook: Step-By-Step Techniques, Ingredient Swaps, And Smart Shortcuts for Restaurant-Quality Flavors | Make Every Meal A Moment of Joy and Connection with Your Loved Ones Paperback – March 31, 2025
**Editorial Review**: The "Chow Mein & Good Times Cookbook" has been well-received for its user-friendly approach and culinary insights, providing both novice and experienced cooks with the tools they need to create delicious, restaurant-quality Chinese dishes at home. Reviewers highlight the comprehensive nature of the book, noting its dedication to solving common cooking issues such as sticky noodles, uneven sauces, and dry proteins. This practical guide not only arms readers with precise cutting techniques and seasoning tips but also emphasizes proper kitchen tool usage, making the cooking process more efficient and enjoyable. What stands out the most is the cookbook's step-by-step instructions that simplify the preparation of favorite dishes like chow mein, enabling even those unfamiliar with cooking to produce authentic flavors effortlessly. The inclusion of chef variations allows for personal customization of recipes, catering to individual tastes and dietary preferences. This adaptability, combined with engaging commentary on the history and health benefits of the dishes, transforms the cooking experience into an enlightening journey. Furthermore, reviewers appreciate how the cookbook fosters a sense of family togetherness and celebration. The enjoyable shortcuts and ingredient swaps make the recipes not only straightforward but also exciting, ensuring that dinnertime is both a culinary adventure and a joyous occasion. For anyone looking to replicate their favorite Chinese meals at home while also creating memorable experiences with loved ones, this cookbook comes highly recommended. **
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