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- Quay Naturals Organic Gluten Free All Purpose...
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Item #:
137631071
Quay Naturals Organic Gluten Free All Purpose Baking Flour - 2 lbs, No Grit, 1:1 Wheat Substitution, Dairy Free, Non-GMO, Kosher, Made in USA
87% of respondents would recommend this to a friend
1 Sustainability Highlights
Item #:
137631071
INR 2724
Price Details
Price
INR 2724
M.R.P. INR 2724
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
Diet type :
- USDA Organic
- Gluten Free
- Kosher
- Plant Based
QTY:
Order now and get it around Saturday, September 12
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What Stands Out
Versatile Substitution
This flour offers a 1:1 substitution for wheat flour, making it easy for anyone to bake their favorite recipes without gluten.
Clean Ingredients
Crafted from organic, non-GMO ingredients, this flour ensures a healthy choice for consumers conscious about quality and dietary restrictions.
Smooth Texture
Quay Naturals guarantees a no grit experience, providing a delightful baking texture suitable for all types of recipes, from cakes to cookies.
Product Details
| Product Dimensions | 8 x 3.5 x 10 inches (20.3 x 8.9 x 25.4 cm); 2 pounds (910 grams) |
| UPC | 850049083195 |
| Manufacturer | Quay Naturals |
| Units | 32 Ounce |
| Brand Name | Quay Naturals |
| Allergen Information | Allergen-Free, Corn-Free, Dairy Free, Gluten Free, Nut Free, Wheat Free |
| Specialty | GMO Free, No Artificial Flavors, No Artificial Preservatives, Nut Free, Organic |
| Diet Type | Gluten Free, Kosher, Plant Based |
| Item Form | Flour |
| Region of Origin | USA |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Global Trade Identification Number | 00850049083195 |
| Container Type | Bottle |
| Cuisine | Universal |
| Item Weight | 2 pounds (910 grams) |
| Item Package Weight | 0.91 kg |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Size | 32 Ounce (Pack of 1) |
| Color | white |
Who Should Buy?
-
Gluten Intolerant
Ideal for individuals with gluten intolerance who need a reliable gluten-free baking flour option.
-
Vegan Bakers
Perfect for vegans looking to create delicious baked goods without dairy or animal products.
-
Health-Conscious Consumers
Suitable for those seeking organic, non-GMO alternatives in their cooking and baking.
-
Traditional Bakers
May not meet the expectations of traditional bakers used to wheat flour's texture and flavor.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Quay Naturals Organic & Gluten Free All Purpose Flour made of?
Answer: Quay Naturals Organic & Gluten Free All Purpose Flour is primarily made from a blend of organic ingredients, including whole grain sources that are gluten-free. This combination makes it a nutritious alternative to traditional flour, suitable for a variety of cooking and baking needs. The absence of grit signifies its fine texture, allowing for seamless integration into recipes like cookies, cakes, and breads. Whether you're making a gluten-free pizza crust or a fluffy pancake batter, this flour ensures a delightful outcome. -
Question:
Is Quay Naturals Organic & Gluten Free All Purpose Flour suitable for baking?
Answer: Yes, Quay Naturals Organic & Gluten Free All Purpose Flour is designed for baking. It's a one-to-one substitute for conventional flour in most recipes, making it ideal for baking enthusiasts seeking gluten-free options. This multipurpose flour can be used for a variety of baked goods, allowing you to enjoy traditional recipes without compromising on taste or texture. From brownies to bread, it delivers consistent results, ensuring that your favorite treats remain just as delicious. -
Question:
How does the texture of Quay Naturals Organic & Gluten Free All Purpose Flour compare to regular flour?
Answer: The texture of Quay Naturals Organic & Gluten Free All Purpose Flour is refined and smooth, offering no grit, which makes it comparable to regular all-purpose flour. This fine consistency is crucial for creating light and fluffy baked goods, as coarser gluten-free flours can sometimes lead to a denser final product. Whether you're whipping up a cake or crafting delicate pastries, this flour's texture contributes to an enjoyable baking experience, reminiscent of traditional baking. -
Question:
Can I use Quay Naturals Organic & Gluten Free All Purpose Flour for thickening sauces and gravies?
Answer: Absolutely! Quay Naturals Organic & Gluten Free All Purpose Flour can be utilized as a thickening agent for sauces, gravies, and soups. Its versatile nature allows it to blend seamlessly into liquids without clumping, providing a smooth texture. This means you can enhance your favorite dishes—like a comforting mushroom sauce or a velvety chicken gravy—while maintaining a gluten-free diet. Just remember to adjust the quantity according to your desired thickness for optimal results. -
Question:
Does Quay Naturals Organic & Gluten Free All Purpose Flour contain any additives?
Answer: No, Quay Naturals Organic & Gluten Free All Purpose Flour is free from additives and preservatives. This commitment to purity means that you are using a wholesome product, making it suitable for health-conscious bakers. When you choose this flour, you're opting for a clean ingredient that aligns with a natural cooking philosophy, allowing you to prepare recipes that nourish and delight. It's a great option for those seeking clean-label products in their kitchens. -
Question:
Is Quay Naturals Organic & Gluten Free All Purpose Flour safe for people with celiac disease?
Answer: Yes, Quay Naturals Organic & Gluten Free All Purpose Flour is certified gluten-free, making it safe for individuals with celiac disease. This certification ensures that the flour has undergone rigorous testing to confirm the absence of gluten, allowing those with dietary restrictions to enjoy baking without fear. With this flour, you can create a wide array of gluten-free meals, ensuring that everyone at your table can indulge without compromise. -
Question:
How should I store Quay Naturals Organic & Gluten Free All Purpose Flour?
Answer: To maintain the freshness and quality of Quay Naturals Organic & Gluten Free All Purpose Flour, it is recommended to store it in a cool, dry place, preferably in an airtight container. This helps to minimize exposure to moisture and air, which can affect the flavor and texture of the flour. Proper storage ensures that your baking supplies remain in optimal condition, providing you with the best results whenever you decide to bake or cook. -
Question:
What are some recipes that use Quay Naturals Organic & Gluten Free All Purpose Flour?
Answer: Quay Naturals Organic & Gluten Free All Purpose Flour can be used in a variety of recipes, including gluten-free pancakes, cookies, breads, and even pizza crusts. For example, you can make light and fluffy gluten-free pancakes for breakfast or bake delicious chocolate chip cookies for a treat. This flour can be your go-to ingredient for experimenting with favorite family recipes, allowing you to enjoy gluten-free versions without sacrificing flavor or texture. -
Question:
Can kids use Quay Naturals Organic & Gluten Free All Purpose Flour for cooking and baking?
Answer: Yes, Quay Naturals Organic & Gluten Free All Purpose Flour is an excellent choice for kids’ cooking and baking projects. With its gentle, wholesome ingredients and pleasant taste, children can easily incorporate it into their favorite recipes, from playful cookies to fun homemade pizza. This encourages creativity in the kitchen while accommodating dietary restrictions, promoting a positive cooking experience for the whole family. -
Question:
Where can I buy Quay Naturals Organic & Gluten Free All Purpose Flour?
Answer: You can purchase Quay Naturals Organic & Gluten Free All Purpose Flour from Ubuy, which provides convenient online shopping options. Ubuy offers a selection of products, enabling you to easily find this gluten-free flour and have it delivered directly to your home. This makes it a straightforward choice for those looking for high-quality baking ingredients while exploring various options for their culinary needs.
Quay Naturals Wheat Flours & Meals Editorial Review
Quay Naturals Organic & Gluten Free All Purpose Flour has garnered a positively enthusiastic reception from customers, particularly those navigating gluten sensitivities without celiac disease. The product's standout feature, a 1:1 substitute ratio with regular flour, allows for seamless incorporation into a variety of recipes, making the transition to gluten-free baking less daunting and budget-friendly. Many users highlight its versatility and effective performance in a range of baked goods—including cookies, cakes, pancakes, and banana bread. Reviewers commend the flour for producing excellent texture without the gritty or dense qualities often associated with gluten-free alternatives. This has led to satisfactory outcomes, with many noting that they could not differentiate between their regular treats and those made using Quay Naturals' flour. The positive feedback is tempered by alerts for those with dietary restrictions; specifically, one customer pointed out an ingredient they could not Consume, emphasizing the importance of ingredient scrutiny prior to purchase. Price concerns have also been mentioned, with some customers noting that while the cost is on the higher side, it remains an affordable option within the gluten-free product range. Overall, Quay Naturals Organic & Gluten Free All Purpose Flour is well-received among gluten-sensitive Consumers, praised for its balance of quality and performance, making it a reliable choice for both dedicated gluten-free bakers and those simply seeking alternatives without compromising taste. **
Customer Reviews & Ratings
51 customers ratings
-
5 Star
69%
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4 Star
11%
-
3 Star
8%
-
2 Star
0%
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1 Star
12%
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Pros
- 1:1 substitution ease for traditional flour
- Excellent performance in baking
- No gritty or dense texture
- Pleasant flavor and appearance in finished products
- Budget-friendly compared to other gluten-free options
- Made with organic ingredients
Cons
- Price may be higher than standard flour
Platform Trust & Buyer Confidence
R
R.H
Verified buyer
“My experience is great I love the products thank you ubay I am a happy customer.”
26-aug-26 · via Trustpilot
BV
Bhagwat
Verified buyer
“Good job, several items available”
3 August 2026 · via Trustpilot
KP
K.B Preshant
Verified buyer
“The items purchased were of good quality. Got it the way it looked online. Price wise could have been a little lesser. Fit wise is good and looks durable. Shipping speed was decent.”
29 July 2026 · via Trustpilot
SK
Satyveer
Verified buyer
“The Product received in good condition as described and well packed. Custome clearance was also very easy process.”
25 Aug 2026 · via Trustpilot
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Sunny
Verified buyer
“Easy to browse items and has a wide range of wrist watches. So far, I bought 2 different watches from Ubuy ordered on different days. Didn't face any issue at all, the process of clearing documents for the excise dept. ”
21 August 2026 · via Trustpilot
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INR 2724
Order now and get it around Saturday, September 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Nutrient-packed gluten free flour blend for balanced baking.
- 1:1 replacement for wheat flour in recipes.
- Perfect for gluten-sensitive and Kosher diets.
- Free from allergens, additives, and bleach for clean baking.
- Organic and Non-GMO ingredients for peace of mind.
- Versatile use for various baking needs.
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