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- Prague Powder Number 1, 14 Ounce Bag, Curing ...
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Item #:
210387060
Prague Powder Number 1, 14 Ounce Bag, Curing Salt, Hampton Distribution
Item #:
210387060
INR 1719
Price Details
Price
INR 1719
M.R.P. INR 1719
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Imported from USA store
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Order now and get it around Tuesday, August 04
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Offering a bold, distinctive flavor, this ingredient delivers a powerful combination of savory salt and rich smoke.
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What Stands Out
Safe Preservation
Prague Powder Number 1 is designed for safe meat curing, preventing botulism while enhancing flavor for home curing enthusiasts.
Convenient Size
With a 14-ounce bag, this ideal size offers ample supply for various curing projects, ensuring you have enough for multiple batches.
High Quality
Hampton Distribution guarantees superior purity and effectiveness, providing reliable results and great taste for both amateur and professional chefs.
Product Details
| Item Weight | 0.88 lbs (400 grams) |
Who Should Buy?
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Home Curers
Ideal for home enthusiasts who wish to preserve meats safely using traditional curing methods with reliable results.
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Small Scale Producers
Perfect for small-scale meat producers looking to enhance flavor and ensure safety during the curing process.
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Food Preservation
Great for anyone interested in food preservation techniques, especially in preparing sausages and cured meats.
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Vegetarians
Not suitable for vegetarians or vegans, as it is designed specifically for meat curing and preservation.
Product Description
Prague Powder Number 1, 14 Ounce Bag, Curing Salt, Hampton Distribution
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What meats can I use Prague Powder #1 for?
Answer: You can use it for sausage, hard salami, jerky, ham, fish, pastrami, bacon, and corned beef. -
Question:
How much Prague Powder #1 should I use?
Answer: Use 1 level teaspoon for every 5 pounds of meat, or dissolve 3 ounces per gallon of water for brine. -
Question:
Is Prague Powder #1 dyed pink?
Answer: No, the curing salt is NOT dyed pink.
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“Quality, fit, and variety are all good. Very good quality, perfect fit, with a good variety in 70s Bellbottom jeans. Keep them coming.”
20-Jul-26 · via Trustpilot
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neeraj
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“Product was delivered before time. At each steps remider given time to time ,product is also good and fruitful”
3 July 2026 · via Trustpilot
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siva
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“I received the product properly packed and without any damage. If you can provide a video showing how to assemble the parts, it would be a great help. Thanks & Regards, Siva Prakash.”
16-Jul-26 · via Trustpilot
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INR 1719
Order now and get it around Tuesday, August 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Enhances flavor of cured meats with bold and distinctive taste.
- Acts as a safeguard against botulism when curing meat.
- Essential for achieving the perfect color and flavor of cured meats.
- Ideal for a variety of meats: sausage, salami, jerky, and more.
- Easy application: Use 1 teaspoon per 5 pounds of meat.
- Established brand since 2003, trusted for quality in food ingredients.
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