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Item #:
81635175
surstromming röda ulven 300g can (fermented herring) - 400g / 300g fish
89% of respondents would recommend this to a friend
Item #:
81635175
INR 3435
Price Details
Price
INR 3435
M.R.P. INR 3435
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Röda Ulven Surströmming – a Viking delicacy that brings centuries of taste to your table.
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What Stands Out
Authentic Fermentation
Produced through traditional methods, Surströmming Röda Ulven offers an authentic taste of Swedish cuisine, allowing users to indulge in a unique culinary experience unlike any other fermented fish product.
High quality fish
Made from premium herring, this product ensures a rich flavor and firm texture, catering to discerning palates seeking quality seafood for various dishes or tasting experiences.
Convenient packing
The 300 g tin is perfect for easy storage and portion control, providing a convenient option for consumers who want to enjoy Surströmming without the hassle of bulk sizes.
Product Details
- Original Röda Ulven Surströmming: Traditioneller fermentierter Hering aus Schweden – bekannt für sein besonders intensives Aroma und seinen kräftigen, unverwechselbaren Geschmack.
- Traditionell servieren: In Schweden wird Surströmming häufig mit dünnem Brot, gekochten Kartoffeln, Zwiebeln, Crème fraîche oder Sauerrahm gegessen.
- Für Mutige und Food-Challenges: Surströmming ist weltweit für seinen extrem intensiven Geruch bekannt und eignet sich perfekt für die bekannte Surströmming-Challenge oder außergewöhnliche Verkostungen.
- 400 g Füllmenge / 300 g Fisch: Die Dose enthält 400 g Gesamtinhalt, davon 300 g Fisch – ideal für Verkostungen, Probierabende oder besondere schwedische Genussmomente.
- Hinweis zur Verwendung: Die Dose sollte gut gekühlt gelagert und wegen des starken Geruchs vorzugsweise im Freien geöffnet werden. Ideal für alle, die echte nordische Spezialitäten erleben möchten.
| Discontinued item (production discontinued by manufacturer) | Nein |
| Product dimensions | 15 x 15 x 3.5 cm; 300 grams |
| manufacturer | Gösta Hannells Fisksalteri A-B, Skagshamn 139, 891 96 ARNÄSVALL, Sweden |
| Markenname | Röda Ulven |
| Form of the article | filet |
| diversity | healing |
| Number of units | 300.0 grams |
| kitchen | Sweden |
| Manufacturer contact information | AB Gösta Hannells Fisksalteri , Skagshamn 139, 891 96, Arnäsvall, SE |
| Output animal | healing |
| Artikelgewicht | 300 grams |
| Number of individual parts | 1 |
| size | 1 can (300g net, 400g incl. Can) |
Who Should Buy?
-
Fermentation Enthusiasts
Ideal for individuals who appreciate unique fermented foods with strong flavors and traditional preparation methods.
-
Cultural Explorers
Perfect for those looking to experience Swedish culture through its traditional cuisine and unique culinary practices.
-
Adventurous Eaters
Suitable for foodies who enjoy trying unconventional dishes and are open to bold, pungent taste profiles.
-
Faint Stomachs
Not suitable for those sensitive to strong odors or flavors, as surströmming has a very potent smell.
Product Description
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Customer Questions & Answers
-
Question:
What is Surströmming?
Answer: Surströmming is fermented fish, traditionally made from Baltic herring, known for its strong flavor. -
Question:
How long does it take to prepare Surströmming?
Answer: It takes about four to five months for the fish to ferment and be ready for consumption. -
Question:
Is the can safe to store and consume?
Answer: Yes, the can is designed to hold the fermented fish safely, although it may bulge due to ongoing fermentation.
Röda Ulven Editorial Review
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Customer Reviews & Ratings
1735 customers ratings
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siva
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“I received the product properly packed and without any damage. If you can provide a video showing how to assemble the parts, it would be a great help. Thanks & Regards, Siva Prakash.”
16-Jul-26 · via Trustpilot
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INR 3435
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Features & Benefits
- Authentic Viking delicacy with a rich history.
- Made from Baltic herring, expertly fermented.
- Sun-exposed brine fermentation for unique flavor.
- Ready to enjoy after four to five months.
- Packed in cans that showcase the natural fermentation.
- Perfect for adventurous eaters and culinary enthusiasts.
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