Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt
Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt
Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt
Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt
Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt
Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt
Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt
Experience the seventh cake heaven with over 50 meticulously curated recipes from the heart of Saxony!
Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt
Item #: 245124356

Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt

Item #: 245124356

INR 3735

Price Details

Price

INR 3735

M.R.P. INR 3735

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from TR

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Experience the seventh cake heaven with over 50 meticulously curated recipes from the heart of Saxony!
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Product Details

Almanca Baskı Jürgen Helfricht Format: Ciltli Kapak Shop Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt online at a best price in India. 3898762300
  • Der weltberhmte Dresdner Christstollen, die unvergleichlichen Leipziger Lerchen, Freiberger Eierschecke, Pulsnitzer Pfefferkuchen, Schlesischer Streuselkuchen, Russisch Brot oder Luisentorte nur einige von Dutzenden Torten- und Gebckspezialitten, die Sachsen zum sen Herzen Deutschlands machen. Weil seine Herrscher wahre Schlemmer, die Kaffee-Sachsen schon immer groe Genieer und die einheimischen Bcker herausragende Meister ihres Faches waren, wurde das Knigreich der Wettiner bereits vor ber 150 Jahren zum Mekka der Feinbackwaren Europas. Dieser groartigen Tradition fhlen sich die Innungen der Zunft bis heute verpflichtet. Erstmals stellt dieses Buch die Geheimnisse der 50 berhmtesten Spezialitten aus dem Sachsenland vor, laden prchtig illustrierte Rezepte zum Nachbacken, Probieren, Naschen ein. Ob Kaffee- oder Teegebck, feine Kuchen, Beben, Kchlein, Bltterteig- und Plunderstcke, Windbeutel, Torten oder Konfekt die Juwelen der Bcker- und Konditorenkunst wurden extra vom Dresdner Spezialittenhersteller Dr. Quendt und der Bko Mittel- und Ostsachsen ausgewhlt. Anekdotenreich gewrzte Texte lassen die Geschichte des edlen Naschwerks lebendig werden, gestatten Einblicke in die Backstuben vergangener und heutiger Tage. Lassen Sie sich mit den teilweise erstmals publizierten Rezepten dieses Schsischen Spezialitten-Backbuchs entfhren in das Reich der Sigkeit, erleben Sie den siebenten Kuchen-Himmel! Ein unverzichtbares Nachschlagewerk und kstliches Prsent aus Sachsen, das Ihnen lebenslang einzigartige Gaumenfreuden bringt. Daha fazla göster
YayıncıHusum Druck- und Verlagsgesellschaft
Yayınlanma Tarihi1 Aralık 2020
BaskıGüncellenmiş ve değiştirilmiş
DilAlmanca
ISBN-103898762300
ISBN-13978-3898762304
Boyutlar15.2 x 1.5 x 15.4 cm
Country of OriginThis item will be imported from TR
What is in the boxSächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von... For more details, please check description/product details

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Sächsisches Spezialitäten-Backbuch: Schlemmer-Rezepte von Dr. Quendt

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