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Item #:
69152998
Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Homemade Yogurt
Item #:
69152998
INR 1643
Price Details
Price
INR 1643
M.R.P. INR 1643
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Imported from UK store
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Order now and get it around Friday, August 21
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Achieve the traditional taste of kiselo mlyako, guaranteed, with our dried-freeze yogurt starter culture containing live Lactobacillus Bulgaricus from Bulgaria.
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What Stands Out
Easy Homemade Yogurt
Create delicious, creamy yogurt at home in just a few simple steps with BOLGARI's user-friendly freeze-dried sachets, ensuring you never run out of your favorite dairy treat.
High-Quality Culture
BOLGARI’s unique starter culture promotes rich, probiotic-rich yogurt, enhancing gut health and providing a perfect balance of taste and texture compared to other DIY options.
7 Convenient Sachets
Each pack contains seven individual sachets, allowing you to prepare multiple batches conveniently while maintaining freshness and potency, giving you excellent value for your home yogurt-making journey.
Product Details
| Brand Name | NPSelection |
| Diet Type | Gluten Free |
| Container Type | sachet |
| Flavour | Yogurt |
| Item Form | Powder |
| Cuisine | Bulgarian |
| Allergen Information | Lactose |
| Region of Origin | European Union |
| Set Name | Pack of 7 |
| Manufacturer | Natural Probiotic Selection |
| Part Number | Bolgari |
| Country of Origin | Bulgaria |
| Age Range Description | All Ages |
| Item Weight | 1 Grams |
| Number of Items | 7 |
| Size | 6.5 x 0.5 x 6 cm |
| Number of Pieces | 7 |
| Unit Count | 7 gram |
| Package Size Name | Pack of 7 |
| Colour | White-417 |
| Brand | NPSelection |
| Package information | sachet |
Who Should Buy?
-
Health Enthusiasts
Users who prioritize probiotics and dairy alternatives will appreciate the health benefits of homemade yogurt.
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DIY Yogurt Makers
Individuals interested in making yogurt at home will find this starter culture essential for successful fermentation.
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Cost-Conscious Shoppers
People looking to save money on store-bought yogurt will benefit from the cost-efficiency of homemade yogurt.
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Commercial Yogurt Makers
Businesses producing yogurt at scale may require different cultures for consistency and efficiency.
Product Description
Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Homemade Yogurt
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Can I use this starter culture with any type of milk?
Answer: Yes, it works best with whole dairy milk, soy, or cashew milk with no preservatives and additives. -
Question:
How often should I use a new sachet?
Answer: To preserve the unique taste and qualities, use a new sachet for each batch of yogurt. -
Question:
What is the yield of one sachet?
Answer: One sachet is enough to make between 1-3 liters of plain yogurt.
NPSelection Pillows Editorial Review
The Yogurt Starter Culture "BOLGARI" is a pack of 7 freeze-dried sachets that allows you to make homemade yogurt easily. The culture is very robust and can work with non-dairy types of milk, such as coconut or unsweetened almond milk. It is also SCD compliant, making it suitable for those following the Specific Carbohydrate Diet. Customers have reported that the yogurt made with this starter culture can sometimes turn out runny after 12 hours of fermentation. However, the manufacturer recommends heating the milk to 85°C, cooling it to 43-45°C, and then adding the culture to achieve better results. Putting blankets on the yogurt pot to keep it warm during fermentation and removing the lid during refrigeration can also help improve the texture. One of the advantages of this starter culture is that it can be used with 1.5 liters of full-fat milk, allowing for larger batches of yogurt. However, it may increase the incubation time slightly. The "BOLGARI" yogurt starter culture contains probiotics, specifically "Lactobacillus Bulgaricus" and "Streptococcus Thermophilus." It can be used with dairy milk, soy milk, cashew milk (with no preservatives or additives), and even coconut milk (for a more drinkable texture). The starter culture should be stored at room temperature, away from direct sunlight. It has a shelf life of 1-2 years when stored this way. Refrigerating the culture can extend the shelf life to 3-5 years, while storing it in the freezer can extend it to 5-10 years. Overall, the Yogurt Starter Culture "BOLGARI" provides a convenient way to make homemade yogurt with various types of milk. Despite some reported issues with texture, following the recommended instructions can lead to satisfying results.
Customer Reviews & Ratings
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Pros
- Works with non-dairy types of milk
- SCD compliant
- Can be used with 1.5 liters of milk
- Contains probiotics
- Long shelf life
Cons
- Some customers experienced runny yogurt, but this can be addressed by following specific instructions for heating, cooling, and fermenting.
Platform Trust & Buyer Confidence
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Paritosh
Verified buyer
“Quality, fit, and variety are all good. Very good quality, perfect fit, with a good variety in 70s Bellbottom jeans. Keep them coming.”
20-Jul-26 · via Trustpilot
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Aggarwal
Verified buyer
“Everything was well maintained and smooth . We can trust UBUY .”
23 July 2026 · via Trustpilot
JM
Jeeju
Verified buyer
“Product is nice. Well packaged and delivered promptly”
23 July 2026 · via Trustpilot
NG
neeraj
Verified buyer
“Product was delivered before time. At each steps remider given time to time ,product is also good and fruitful”
3 July 2026 · via Trustpilot
SP
siva
Verified buyer
“I received the product properly packed and without any damage. If you can provide a video showing how to assemble the parts, it would be a great help. Thanks & Regards, Siva Prakash.”
16-Jul-26 · via Trustpilot
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INR 1643
Order now and get it around Friday, August 21
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Features & Benefits
- Authentic Bulgarian yogurt taste, guaranteed.
- Contains live Lactobacillus Bulgaricus for traditional flavor.
- One sachet makes 1-3 liters of yogurt.
- Use with whole milk, soy, or cashew milk for best results.
- Maintains qualities through serial culturing.
- Protect the unique taste by using a new culture for each batch.
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