Item #:
114269658
RENNET Microbial Liquid Cheese Coagulant Microset 50ml
Item #:
114269658
INR 1797
Price Details
Price
INR 1797
M.R.P. INR 1797
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*All items will import from UK
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Order now and get it around Tuesday, August 25
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Double-strength microbial rennet that contains no animal products, suitable for making vegetarian cheese.
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What Stands Out
Microbial Source
Derived from microbial cultures, this coagulant offers a vegetarian-friendly alternative to traditional animal rennet, catering to a broader audience and aligning with dietary preferences.
Precise Coagulation
Formulated for consistent results, the Rennet Microbial ensures optimal cheese coagulation, helping both novices and experienced cheese-makers achieve perfect curd texture every time.
Convenient Packaging
Supplied in a 50ml bottle, this product is easy to store and use, providing just the right amount for personal or small-batch cheese production without waste.
Product Details
| Product Dimensions | 8.3 x 3.5 x 3.5 cm; 58 g |
| Manufacturer | Microset |
| Item model number | Microset 50ml |
| Country of origin | Denmark |
| Brand Name | Generic |
| Item Form | Liquid |
| Flavour | Cheese |
| Specialty | Gluten Free |
| Animal Production Method | No Added Hormones |
| Container Type | Bottle |
| Cuisine | European Food Culture |
| Diet Type | Gluten Free, Vegetarian |
| Item Type Name | Microset 50ml |
| Model Number | Microset 50ml |
| Part Number | Microset 50ml |
| Number of Items | 1 |
| Unit Count | 1.0 count |
| Item Weight | 58 Grams |
| Item Package Weight | 0.06 Kilograms |
| Number of Pieces | 1 |
| Size | one size |
| Colour | white |
Who Should Buy?
-
Home Cheesemakers
Ideal for hobbyists making cheese at home, providing reliable curdling for various cheese types.
-
Small Dairy Farms
Perfect for small-scale cheese production, ensuring high-quality curds with consistent results.
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Culinary Students
Beneficial for students learning cheese-making techniques, offering hands-on experience with professional-grade coagulant.
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Large Scale Production
Not suitable for large commercial cheesemaking operations requiring higher volumes and rapid production.
Product Description
RENNET Microbial Liquid Cheese Coagulant Microset 50ml
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Microset made from?
Answer: Microset is made from microbial coagulant mucorpepsin, derived from the fungus Rhizomucor miehei. -
Question:
Is this rennet suitable for vegans?
Answer: Yes, Microset is suitable for making vegetarian cheese as it contains no animal products. -
Question:
How much rennet should I use?
Answer: Use 5ml of Microset for every 2 gallons of milk.
Microset 50ml Editorial Review
The RENNET Microbial Liquid Cheese Coagulant Microset in a 50ml bottle has garnered a mixed reception from customers, reflecting a spectrum of experiences in home cheese-making. For many, this product is a game-changer, particularly for those who frequently engage in cheese-making. Users who have excelled in crafting various cheese types from chevre to hard cheeses laud the product for its effectiveness, especially when paired with high-quality raw milk. They appreciate the double-strength formulation that promises longer usage without compromising on results. However, there are notable complaints as well. A significant portion of users encountered frustrating experiences where the product did not yield any curd set, bringing their cheese-making efforts to an unceremonious halt. Some questioned the freshness of the product, suggesting a lack of clear expiration dating might contribute to their disappointing results. Those who found success typically share tips about best practices, indicating that while the product generally works well, user experience may heavily depend on the specific methods employed and the quality of the ingredients used. Ultimately, the RENNET Microbial Liquid Cheese Coagulant seems to cater effectively to seasoned cheese-makers, while also posing risks for novices or those encountering faulty product batches. **
Customer Reviews & Ratings
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Pros
- Effective for experienced cheese-makers achieving good curd set.
- Double-strength formula offers better longevity and value.
- Positive results noted when using high-quality raw milk.
- Versatile for making a variety of cheese styles.
Cons
- InConsistent results, with some users reporting total failure in curd formation.
Platform Trust & Buyer Confidence
PC
Paritosh
Verified buyer
“Quality, fit, and variety are all good. Very good quality, perfect fit, with a good variety in 70s Bellbottom jeans. Keep them coming.”
20-Jul-26 · via Trustpilot
AV
Aggarwal
Verified buyer
“Everything was well maintained and smooth . We can trust UBUY .”
23 July 2026 · via Trustpilot
JM
Jeeju
Verified buyer
“Product is nice. Well packaged and delivered promptly”
23 July 2026 · via Trustpilot
NG
neeraj
Verified buyer
“Product was delivered before time. At each steps remider given time to time ,product is also good and fruitful”
3 July 2026 · via Trustpilot
SP
siva
Verified buyer
“I received the product properly packed and without any damage. If you can provide a video showing how to assemble the parts, it would be a great help. Thanks & Regards, Siva Prakash.”
16-Jul-26 · via Trustpilot
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INR 1797
Order now and get it around Tuesday, August 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Double-strength microbial rennet for vegetarian cheese.
- Non-GMO and gluten-free formulation.
- Easy to use: just add 5ml per 2 gallons of milk.
- Long shelf life; ideal for cheese making.
- Derived from the fungus Rhizomucor miehei.
- Suitable for all types of fresh animal milk.
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