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Item #:
114346884
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
Item #:
114346884
INR 3490
Price Details
Price
INR 3490
M.R.P. INR 3490
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Imported from UK store
QTY:
Order now and get it around Tuesday, August 04
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Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
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What Stands Out
Gluten-Free Formula
Specially crafted for those with gluten intolerance, this flour allows everyone to enjoy baked goods without sacrificing flavor or texture.
1:1 Substitute
Designed to replace traditional flour in yeasted recipes seamlessly, ensuring reliable results for bread, pastries, and more without the need for complex modifications.
Quality Brand
King Arthur's commitment to quality ensures that you receive a premium product, backed by a brand renowned for its expertise in baking ingredients.
Product Details
| Product Dimensions | 27.94 x 21.72 x 10.16 cm; 907.18 g |
| Manufacturer | King Arthur |
| Item model number | TJM3203 |
| Country of origin | USA |
| Brand Name | King Arthur |
| Diet Type | Gluten Free |
| UPC | 071012305346 |
| Global Trade Identification Number | 00071012305346 |
| Part Number | TJM3203 |
| Model Number | TJM3203 |
| Container Type | Rectangular box |
| Cuisine | Bread Baking |
| Item Weight | 2 Pounds (910 grams) |
| Item Package Weight | 0.94 Kilograms |
| Number of Items | 1 |
| Unit Count | 907.1847 gram |
| Package Size Name | 2 pounds |
| Number of Pieces | 1 |
| Size | 907.18 g (Pack of 1) |
| Colour | No Color |
Who Should Buy?
-
Gluten-Intolerant Bakers
Ideal for those with gluten intolerance or celiac disease seeking a reliable flour for baking delicious breads.
-
Yeast Recipe Lovers
Perfect for bakers wanting to make yeasted bread without gluten while maintaining high-quality taste and texture.
-
Home Bakers
Great for home bakers looking for easy gluten-free baking solutions without adjusting existing recipes significantly.
-
Gluten-Free Purists
May not satisfy those seeking purely whole grain or healthier gluten-free options beyond standard flour replacements.
Product Description
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Can I substitute this flour for wheat flour in a 1:1 ratio?
Answer: Yes, you can substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour. -
Question:
How much extra liquid should I add when using this flour?
Answer: You should add 2-3 tablespoons more liquid per cup of flour called for in your recipe. -
Question:
What are the main ingredients in this flour?
Answer: The main ingredients are Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, and Enzymes.
King Arthur Bread Flour & Mixes TJM3203 Editorial Review
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Paritosh
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“Quality, fit, and variety are all good. Very good quality, perfect fit, with a good variety in 70s Bellbottom jeans. Keep them coming.”
20-Jul-26 · via Trustpilot
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Aggarwal
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“Everything was well maintained and smooth . We can trust UBUY .”
23 July 2026 · via Trustpilot
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Jeeju
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“Product is nice. Well packaged and delivered promptly”
23 July 2026 · via Trustpilot
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neeraj
Verified buyer
“Product was delivered before time. At each steps remider given time to time ,product is also good and fruitful”
3 July 2026 · via Trustpilot
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siva
Verified buyer
“I received the product properly packed and without any damage. If you can provide a video showing how to assemble the parts, it would be a great help. Thanks & Regards, Siva Prakash.”
16-Jul-26 · via Trustpilot
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INR 3490
Order now and get it around Tuesday, August 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Gluten-free Bread Flour for baking
- Made with gluten-free wheat starch
- Versatile for all kinds of baked goods
- Ideal for classic yeasted recipes
- Rises 50% faster than non gluten-free dough
- Gluten Free Wheat Starch allows for similar flavor and texture of traditional recipes.
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