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Item #:
227013650
Sodium Alginate 500g - Food Grade Natural Thickener/Gelling Agent - E401
Item #:
227013650
INR 3571
Price Details
Price
INR 3571
M.R.P. INR 3571
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Imported from UK store
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Sodium Alginate is a natural polysaccharide that provides excellent thickening, gelling, and stabilizing properties for a wide range of food applications.
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What Stands Out
Natural Ingredient
Made from brown seaweed, this food-grade sodium alginate is a natural thickener, ensuring health-conscious consumers can create delicious meals without artificial additives.
Versatile Applications
Perfect for a variety of culinary uses, including sauces, desserts, and canning, sodium alginate offers chefs and home cooks endless possibilities to enhance texture and flavor.
High Quality
A premium product with consistent performance, this 500g sodium alginate provides exceptional thickening and gelling properties, making it a reliable choice for both professional kitchens and home cooks.
Product Details
| Purity Percentage | 100 |
| Item Weight | 500 Grams |
| Brand | Intralabs |
| Unit Count | 500.0 gram |
| Manufacturer | Intra Laboratories |
| Included Components | Sodium Alginate Powder |
| Manufacturer Part Number | SOD 500 |
Who Should Buy?
-
Home Cooks
Ideal for home chefs looking to create sauces, desserts, or jellies with a natural thickening agent.
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Food Industry
Perfect for food manufacturers seeking a versatile gelling agent for various products like ice cream and salad dressings.
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Molecular Gastronomy
Great for culinary experts experimenting with innovative techniques like spherification and foaming using food-safe ingredients.
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Bakers
May not be suitable for traditional baking as it can alter the texture of conventional recipes and rising agents.
Product Description
Sodium Alginate 500g - Food Grade Natural Thickener/Gelling Agent - E401
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Customer Questions & Answers
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Question:
Is Sodium Alginate suitable for vegan diets?
Answer: Yes, Sodium Alginate is vegan-friendly. -
Question:
Can Sodium Alginate be used in gluten-free recipes?
Answer: Absolutely, it is a safe thickener for gluten-free applications. -
Question:
How does Sodium Alginate affect the texture of ice cream?
Answer: It provides a smooth mouthfeel, stabilizes bubbles, and prevents sugar crystal formation.
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“Quality, fit, and variety are all good. Very good quality, perfect fit, with a good variety in 70s Bellbottom jeans. Keep them coming.”
20-Jul-26 · via Trustpilot
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neeraj
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“Product was delivered before time. At each steps remider given time to time ,product is also good and fruitful”
3 July 2026 · via Trustpilot
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siva
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“I received the product properly packed and without any damage. If you can provide a video showing how to assemble the parts, it would be a great help. Thanks & Regards, Siva Prakash.”
16-Jul-26 · via Trustpilot
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INR 3571
Order now and get it around Sunday, August 30
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Features & Benefits
- Natural polysaccharide used as a thickener/gelling agent.
- Ideal for a variety of food applications, especially dairy products.
- Vegan-friendly and versatile for multiple uses.
- Enhances texture, stability, and mouthfeel in ice creams and desserts.
- Perfect for spherification and improving the texture of meat products.
- Widely recognized in the food industry for its safety and efficacy.
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